Bertazzoni f6011hervptag built-in steam oven 60 cm ivory - gold
76 L oven volume - Metal knobs and handle - TFT display with Bertazzoni Assistant - Hydro cleaning and Pyrolitic cleaning system (with Eco function) - assisted steam function and total steam function - 1 stainless steel wire oven rack, 1 telescopic guide - 1 standard tray, 1 deep tray, 1 Gastronom 2/3 steamer, 1 tray rack - 2 side lights - multisense meat probe - soft-close door with removable quadruple internal glass - oven temperature 30°C - 300°C - energy class A++
Enhance the Heritage line with a new iconic finish, in line with the latest appliance design trends. Completed with the luxurious touch of gold knobs, handles and corners, it redefines the refinement of the culinary space
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Gold finish - New inspirations and new trends
Among the trends that are being observed there is certainly the growing immersion of consumers in digital worlds, which is leading to the popularity of hyper-bright shades.
Gold, in particular, is establishing itself as a versatile color and finish that combines welcoming warmth with a brilliant shine, suitable for accents or entire spaces. Gold is able to add depth and brightness unlike many other shades and is capable of creating a unique and unrepeatable atmosphere.
But the strength of gold lies above all in the ability of light to reflect its surface, thus able to enhance a product that, thanks to this precious finishing process, enhances its material quality.
This trend expresses joy. Joy understood as a positive approach to the world around us. A strong emotion that draws inspiration from the beauty of nature, in particular from the warmth of the sun's rays so enveloping.
Joy therefore understood as physical and mental well-being and which we imagine as an emotional appeal.
Bertazzoni continues the research and development of innovative manufacturing techniques inspired by the great Italian excellences renowned throughout the world, developing in collaboration with MM Design.
This 60 cm built-in electric oven from the Heritage Series, equipped with Total Steam and self-cleaning pyrolytic coating, offers the largest cavity in its category: 76 litres. Thanks to its 11 functions, it is ideal for cooking at medium-low temperatures, such as leavened products or recipes that require slow cooking, such as casseroles. The static cooking mode is perfect for baking cakes, while the fan-assisted mode ensures even heat distribution across all five levels for roasting and baking without flavour crossover. The infrared grill provides intense browning and grilling over large surfaces. The oven is easy to control with practical metal or titanium-finish metal knobs and a simple TFT display, providing excellent flexibility in choosing the cooking mode. The display also allows simple management of the food probe and the Bertazzoni Assistant. The door has a soft opening and closing mechanism, a metal or titanium-finish metal handle and quadruple heat-insulating glass for safety and efficiency. The Total Steam function helps you cook quick and healthy dishes by using water vapour to lock in flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meat quick and efficient. The water tank can be removed and refilled without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilization without the need for detergents, to leave your oven sparkling and completely sanitized.
Technical features
Size: 60 cm
Oven power supply: electric
Pyrolytic oven type: Total Steam
Oven grill type: electric
Oven functions: Bertazzoni Assistant / clean / convection / electric / fan assisted / special functions / grill / fan grill / lower heating element / upper and lower heating element / total steam / turbo
Oven volume: 76 L
Oven controls: touch knobs TFT display
Internal oven glass: quadruple
Removable internal glass: yes
Oven cavity finish: grey pyrolytic enamel
Oven handle: metal
Cooking levels: 5
Timer: end of cooking / start of cooking / cooking time
Pre-set cooking programs: Bertazzoni Assistant
Meat probe: yes
Opening system: soft-close door
Closing system: soft-close oven door
Telescopic guides: 1
Oven racks: 1
Tray: 1 standard + 1 deep + 1 steam Gastronorm 2/3 + 1 tray grid
Oven lights: double side
Special functions: eco / sabbath / leavening / defrosting / keeping warm / dehydration
Self-cleaning system: hydro cleaning (steam function) and Pyrolitic cleaning (eco function)
Technical specifications
Electrical requirements: 220/240 V - 50/60 Hz
Rated power: 2800W
Energy class: A++
Accessories included
1 Standard tray
1 Deep tray
1 Gastronorm 2/3 steam tray
1 Tray grid
Steam function Assist
Baking has never been so easy and tasty. Discover more intense flavours and achieve the perfect texture in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.
The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections at three levels of intensity: minimum, medium and maximum.
The use of steam makes all your preparations faster.
Available in 60x60 cm or 60x45 cm versions.
The Steam Assist function is available in Bertazzoni Total Steam and Steam Assist ovens.
Maximum simplicity of refilling and cleaning
In the Bertazzoni 60x60 cm steam ovens with Total Steam and Steam Assist functions, the water tank is hidden behind the front panel with a Push & Pull opening system that leaves room for a clean and elegant design.
Refilling the tank is simple and safe because it does not require opening the oven door.
The refilling operation does not require interrupting the cooking program. Simply remove the tank, pour out the water and replace it.
The 76-litre cavity is easy to clean thanks to the pyrolysis function or the Hydro Cleaning function.
A++ energy class, for optimal energy consumption.
Did you know that...
Using steam allows you to keep food warm, the result is the same as covering the food with aluminium foil in a standard oven.
Steam can be used to sterilise jars for your preserves or baby bottle.
The action of steam acts on the structure of the peel of fruit and vegetables, making it easier to peel.
Steam helps leavening and allows you to obtain perfectly leavened dough and always perfect cooking.