Controlled introduction of steam into the cooking chamber - 8 cooking functions - Touch control controls - Assisted oven and steam circuit cleaning cycles - Stainless steel cooking chamber - Programming in 12 languages - Easyclean enamelling - Soft closing door - Door with triple glass Heat probe - Energy class A++
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Controlled introduction of steam into the cooking chamber - 8 cooking functions - Touch control controls - Assisted oven and steam circuit cleaning cycles - Stainless steel cooking chamber - Programming in 12 languages - Easyclean enamelling - Soft closing door - Door with triple glass Heat probe - Energy class A++
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SELF COOKING
An intuitive and advanced programming system that allows you to recall a large set of pre-set recipes and memorize exclusive ones.
< strong>THERM PROBE
This unparalleled professional equipment allows perfect control of cooking, measuring in real time the temperature at the heart of the dish being cooked.
TRIPLE GLASS
The oven door is equipped with three glasses. This guarantees low temperatures on the external side and less heat dispersion.
STOP-SOL GLASS
The darkening and reflective treatment of the external glass gives the oven a elegant and modern aesthetic. The oven remains darkened when not in operation, perfectly visible when it is turned on.
TANGENTIAL VENTILATION
The special ventilation creates an air flow between the muffle and frame by reducing the temperature of the external surfaces. The oven thus does not subject the furniture to high temperature changes.
ANTI-TOUCH FINISH
The steel parts of the door, thanks to the special protection, are perfectly smooth and protected from annoying fingerprints, while maintaining the elegance of the satin finish.
COOKING PROGRAMS:
Ventilated cooking: The combination of ventilation and circular resistance allows you to cook different types of dishes together without mixing odors and flavours.
Ventilated cooking + grill: the action of convection cooking combined with that of the grill allows fast and deep cooking necessary for large volume foods.
Steam cooking 100° c: The virtues of steam for healthy and nutritious cooking. Suitable for all delicate dishes (vegetables, fish,...) and for all low temperature cooking (sous vide or jar cooking).
Steam cooking 130° c: A special program to regenerate your dishes which uses steam to restore the correct humidity, combined with hot air between 70° and 130°C.
Ventilated cooking with steam injection: It is used for cooking and defrosting food. It guarantees quick and effective cooking, without changing the color or shape of the food. Three possibilities can be selected:
Grill: To quickly gratin the surface of the food.
Ventilated grill: The action of the fan combined with that of the grill allows fast and deep cooking necessary for large volume foods.
Eco ventilated cooking: Program with low energy consumption, ideal for reheating and for food which require delicate and progressive cooking.
FEATURES
Product code 7135087
Material Stainless steel + glass
Satin texture ANTI-TOUCH
Power supply 220-240 V 50/60 Hz
Energy class A++
Dimensions 60x46 cm
Muffle finish Easy Clean enamelling
Guides 3 fully extractable telescopic guides
Lighting Independent oven light
Number of door glasses 3 glasses
Self Cooking electronic programming
Cooling Tangential ventilation
Type of oven Combined steam
Type of Touch controls Control
34L volume
Standard equipment:
1 2/3 gastronorm H20 tray< /p>
1 deep 2/3 gastronorm H40 tray with lid and stainless steel support grill
1 stainless steel grill
Data sheet
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