Barazza 1fevevcn icon exlusive Built-in combined steam oven h 45cm black

ADVANTAGES AND BENEFITS OF STEAMING

Steaming is universally recognized as the healthiest of cooking methods, offering benefits and notable advantages:

• preserves the organoleptic characteristics of food while maintaining its flavor, appearance and texture, even if it is particularly delicate foods such as salmon and vegetables;

• prevents the formation of poorly digestible, toxic or carcinogenic substances during cooking;

• does not require the addition of oils or other condiments and, thanks to the special perforated drip pan supplied, prevents the fat component that melts due to the heat from remaining in contact with the food;

• guarantees preservation of most of the thermolabile vitamins present in foods, especially vegetables;

• it is a very practical and very quick method, for the benefit of cooking quality and energy and eco savings nomico.

The compact combi steam ovens combine the advantages of steam with the traditional cooking functions of convection ovens. The combination of these two technologies allows to obtain results never experienced before in terms of both the quality and taste of the dish and the preservation of the properties of the food.

Features: p>

• 18 manual functions

• 30 automatic cooking programs

• Veggy mode

• maximum temperature: 250 ° C

• in steam mode progressive adjustment from 35 to 100 ° C

• capacity: 40 liters

• multilingual Touch Control digital programmer + knobs

• features: front controls, knobs and handle in Soft-Touch finish, Easy Clean oven interior, removable and removable door with quadruple glass and heat-reflecting crystals, Soft-Close hinges, tangential cooling ventilation, internal light, side frames, 0 water tank , 8 l also accessible during cooking • equipment: 1 deep pan in Easy Cl enamelled steel ean, 1 perforated deep steel pan, 1 steel grill, heat probe

• safety devices: child safety function

• maximum absorbed power: 3 kW

• matt black stainless steel