Bertazzoni f6011modvtz built-in steam oven 60 cm zinc

This 60cm built-in electric oven from the Modern Series offers the largest cavity in its category: 76 litres. Thanks to its 11 functions, it is ideal for cooking at medium-low temperatures, as in the case of leavened products or recipes that require slow cooking, such as casserole cooking. Static cooking is perfect for cakes, while ventilated cooking ensures uniform heat distribution on all five levels for roasting and baking without the flavors mixing. The infrared grill guarantees intense searing and grilling on large surfaces. The large TFT display and full touch controls make it easy to set and monitor food during cooking. This display also allows simple management of the food probe and the Bertazzoni Assistant. The Total Steam function helps you cook quick and healthy dishes thanks to water vapor which allows you to preserve flavours, nutrients, vitamins and minerals. In this way the cooking of vegetables, fish and meat becomes quick and efficient. The water tank can be removed and filled without having to interrupt the cooking program. The door equipped with cushioned hinges is a guarantee of safety and practicality, and is enriched by an elegant handle finished in glass. The triple glass ensures safety and energy efficiency.

Technical features

Oven power supply: electric< /p>

Oven type: electric multifunction Total Steam

Grill type oven: electric

Oven functions: Bertazzoni Assistant / clean / convection / electric / ventilated / special functions / grill / ventilated grill / pre- fast heating / upper resistance / upper and lower resistance / total steam / turbo

Oven volume: 76 L

Oven controls: TFT touch display

Internal oven glass: triple

Removable internal glass: yes

Oven cavity finish: pyrolytic gray enamel

Oven handle: glass finish

Cooking levels: 5

Timer: end of cooking / start of cooking / cooking time

Pre-set cooking programs: Bertazzoni Assistant

Meat probe: yes

Opening system: soft door

Telescopic guides: 1

Oven racks: 1

Tray: 1 standard + 1 deep + 1 Gastronorm 2/3 steam + 1 grid tray

Oven lights: double side

Special functions: eco / sabbath / leavening / defrosting / heat retention / dehydration

Self-cleaning system: hydro cleaning

Technical specifications

Electrical requirements: 220/240 V - 50/60 Hz

Rated power: 2800W

Energy class : A++

Accessories included

1 deep tray

1 Gastronorm 2/3 steam tray

1 tray grid< /span>

Cooking with pure steam

Steaming vegetables allows you to preserve the nutrients that are most sensitive to high temperatures such as folic acid, ascorbic acid, chlorophyll and Vitamins C, B, E and K.

The use of steam to cook fish guarantees excellent results in terms of taste and consistency. Unlike other cooking methods, steam cooking allows you to retain greater quantities of iron, calcium, zinc and proteins. Furthermore, it preserves Omega 3 fatty acids which play an important role in the growth of children.

Steam does not compromise the molecular structure of materials raw materials, leaving their color unchanged, as well as their taste and consistency.

Steam maintains the level of humidity in the food and enhances the flavor without the need to add fatty condiments, such as oil or butter.

Available in the 60x60 cm or 60x45 cm versions.

The pure steam function is available in Bertazzoni Total Steam ovens.

Steam Assist function

Cooking in the oven it has never been so easy and tasty. Discover more intense flavors and obtain the perfect consistency in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.

The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections in three intensity levels: minimum, medium and maximum.

The use of steam makes all your preparations faster.

Available in the 60x60 cm or 60x45 versions cm.

The assisted steam function is available in Bertazzoni Total Steam and Steam Assist ovens.

Do you know that...

Using steam allows you to keep food warm, the result is the same as covering food with aluminum foil in a standard oven.

Steam can be used to sterilize jars for your preserves or baby bottles.

The action of steam acts on the structure of the fruit and vegetable peel, making it easier to peel.

Steam helps leavening and allows you to obtain perfectly leavened dough and always perfect baking.