Ilve cstarbk Oven + blast freezer + vacuum starry column 70 cm

Professional Plus - Ovens and combined cooking and storage systems

Professional Plus ovens are at the top of performance and versatility. All with electronic temperature control, they allow you to choose a variety of functions for always perfect cooking. In addition to having a large capacity, they can create double compositions, horizontal or in a column, to fit into any space. High professionalism also in the blast chiller, to switch in a very short time and in total safety from the oven temperature to that of the fridge (-3 ° C) or from the room temperature to the freezer (-20 ° C). In addition, with the vacuum, in addition to preserving food, you can cook sous vide like real chefs. The ovens with full touch TFT display can be made with a black tempered glass finish, resistant and of great aesthetic effect.

Cook like a real chef, in a space compact? Easy with the ILVE Starry Column.

Ultracombi trivalent oven, blast chiller, vacuum: three appliances in a single integrated vertical structure, to work following a synergic and optimize storage, combine cooking methods, preserve the organoleptic qualities of food and create masterpieces of flavor.

The best ILVE technology in a single vertical element, for serve cooking enthusiasts.

Ultracombi is the trivalent oven that integrates convection and grill, steam cooking and microwave for superior cooking performance. The blast chiller cools, freezes and regenerates. It can also cook at a low temperature while respecting the structure and nutritional principles of the food. With the vacuum machine, fresh or cooked foods can be kept longer, but not only: tasty marinades and healthy infusions can be programmed. Ultracombi, blast chiller and vacuum machine form the perfect "team" to save time in the kitchen, enhance the most genuine tastes and save on shopping for a healthy and natural daily diet.

ULTRACOMBI OVEN

General features

10 functions of which 4 combined

Operating temperature 30-250 ° C

TFT touch electronic programmer

Electronic temperature control

Cooking probe

Halogen interior light

Cold triple glazed door (EN60335-2-6-11.101)

High-density insulation

Tangential double-speed cooling ventilation

Child safety

Cavity features strong>

Muffle in AISI 304 stainless steel

Internal dimensions 41.5x21x41 cm

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Capacity 36 L

T thermostat with electronic probe

Functions

Multiple ventilated cooking

Ventilated grill cooking

Microwave cooking

Steam cooking

Combined steam / hot air cooking

Combined microwave / steam cooking

Combined air cooking hot / microwave

Combined grill / microwave cooking

Steam cleaning cycle

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Consumption

Maximum absorption 3.4 kW

Electric grill 1900 W

Circular heating element 1600 W

Steam generator 1200 W

Generator microwave 1600 W

BLAST CHILLER

General features

3 grids

11 functions

Proving

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Blast chilling from oven to fridge (+ 4 ° C)

Freezing from room temperature to -20 ° C

Rapid cooling

Defrosting

Ready on the table

Slow cooking

Sous vide cooking

Features cavity

Muffle in AISI 304 stainless steel

Capacity 40 L

Functions

Proving

Slow cooking

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Ready to eat

Blast chilling

Freezing with microcrystals

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Pre-cooling

Fresh drinks

Cooling

Defrosting

Raw fish

Storage 0 ° C

Consumption

Maximum absorption 300 W

VACUUM PACKAGING MACHINE

General characteristics

Marinade

Aging

3-level sealing

H2OUT: dehumidification cycle

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Cavity characteristics

Internal dimensions 30x36x10 cm

Capacity 7.5 L p>

Functions

Vacuum-packed in bags

Chef Sous Vide

Sealing bags

Vacuum-packed in containers

Consumption

Maximum absorption 240 W