Gaggenau dv461100 built-in vacuum drawer anthracite

3 levels of vacuum inside the machine body

Perfect for marinating. Vacuum seals bags, jars and bottles to preserve food for longer and open bottles of wine thanks to a dedicated accessory.

3 levels of vacuum outside the machine body

3 levels of vacuum outside the machine body, max 90%

TECHNICAL SPECIFICATIONS

Description:

Can be integrated into a 14 cm niche

Hygienic steel suction chamber, usable height up to 95 mm

Automatic recognition for external suction

Without handle

Soft closing system

Application:

Suction for sous-vide cooking.

Marinating and flavouring foods made easy

Vacuum can also be achieved with containers external

Food preservation made easy

Vacuum packing also possible with liquid foods

Operation:

Touch controls

Possibility of opening under the drawer groove

Features:

Max. load capacity 10 kg.

Max. dimensions bags: L 240 mm x H 350 mm

3 levels of bag sealing

Removable sealing bar

Glass cover, opens automatically when suction is finished

Raised suction surface, 44 mm

Useful space in the suction chamber in case of external suction, H 285 mm L 151 mm.

Equipped with a membrane to prevent the reflux of liquids during external suction.

Drying program for the suction pump

Suction error signal

Accessories included:

50 small vacuum bags 180 mm x 280 mm,

50 large vacuum bags 240 mm x 350 mm

1 portion of vacuum leavening at the same time time as a storage box for accessories

1 vacuum tube

1 external vacuum adapter

3 bottle caps