Gaggenau dvp221100 vacuum drawer anthracite
200 Series - Professional vacuum machine with low pressure chamber system - Three vacuum levels for suction in the chamber - Three vacuum levels for vacuum sealing outside the chamber - Clip for fixing the vacuum bag - Chamber Hygienic stainless steel empty, usable height up to 80 mm - Drawer with push-to-open opening
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3 levels of vacuum inside the machine body
Perfect for marinating. Vacuum seals bags, jars and bottles to preserve food for longer and open bottles of wine thanks to a dedicated accessory.
3 vacuum levels outside the machine body
3 vacuum levels outside the machine body, max 90%
TECHNICAL SPECIFICATIONS
Description:
Integrable into a 14 cm niche
Hygienic steel suction chamber, usable height up to 95 mm
3 vacuum levels inside the suction body, max 99%
3 vacuum levels outside the suction body, max 90%
Automatic recognition for external suction
Flush installation
Without handle
" Push-to-open"
Application:
Suction for sous-vide cooking.
Marinating and flavouring foods made easy
Food preservation made easy
Vacuum can also be achieved with external containers
Vacuum can also be achieved with liquid foods
Operation:
Touch controls
Features:
Net volume 7 litres
Max. load capacity 10 kg.
Max. dimensions bags: L 240 mm x H 350 mm
3 levels of bag sealing
Removable sealing bar
Glass cover, opens automatically when suction is finished
Raised suction surface, 44 mm
Useful space in the suction chamber in case of external suction, H 285 mm L 151 mm.
Equipped with a membrane to prevent the reflux of liquids during external suction.
Drying program for the suction pump
Suction error signal
Accessories included:
50 small vacuum bags 180 mm x 280 mm
50 large vacuum bags 240 mm x 350 mm
1 portion of vacuum leavening at the same time as a storage box for accessories
1 vacuum tube
1 external vacuum adapter
3 bottle caps