Irinox Hz152350004 Zero 15 Built-in Vacuum drawer h 14 cm brass

Beautiful outside, fresh inside

Zero is the first built-in chamber vacuum sealer, of professional origin, capable of reaching a vacuum level close to absolute zero to slow down really the aging and oxidation of foods. An absolutely natural, extremely effective and qualitatively superior preservation technique, which allows the qualities of food to be kept intact for longer, without compromising its nutritional properties.

Above all vacuum packing

Zero is the indispensable tool for cooking under vacuum and increasing the shelf life of food in the refrigerator up to 5 times. The control panel, equipped with soft-touch technology, allows the rapid setting of three different vacuum levels and the use of special pre-set cycles for marinating, hanging and liquids. Zero is extremely flexible: it adapts to different needs, even the most advanced, allowing you to create personalized settings based on the nature of the foods and the result you want to obtain. With Zero it is also possible to prepare food for vacuum cooking in water, in Freddy or in a steam oven.

Vuoto Light

For the vacuum packing of delicate products such as soft cheeses, sweets, salads and sensitive to crushing. This function allows you to hermetically seal the vacuum bags by simply sealing them, without necessarily having to create a vacuum.

Conservation vacuum

A function suitable for vacuum packing most foods such as cooked vegetables, fruit, tender meats, pasta and liquid foods such as soups, creams, sauces and jams.

Extreme vacuum

Ideal program for vacuum packing solid foods such as raw vegetables, hard cheeses and sliced meats and for preparing foods for perfect vacuum cooking.

Aging

Zero's aging program allows you to soften the meat in a short time. This procedure subjects the meat to several repetitions of vacuum, in this way the fibrous structure becomes softer and ready for cooking. It is possible to vary the number of vacuum repetitions from 2 up to 15.

Marinature

The program that allows marinating perfect food. With this cycle, thanks to the vacuum process, the oil and spices introduced into the bag containing the meat, fish or vegetables are quickly absorbed, adding flavor to the dishes. Marinating has an average duration of 5-10 minutes, based on the size of meat and fish, in order to be able to do what normally takes hours.

Liquids