V-Zug 2303100004 CombiSteamer V4000 45N Built-in Combi Steam Oven, 45cm High, Black
V4000 45 combi steam oven with black mirror glass finish, with 3-point thermometer, 48-litre capacity, touchscreen with CircleSlider control, time display, timer function, rapid heating, EasyCook and automatic light at the end of the programme, energy class A++
Available in our store in the platinum finish version code: 2303100009
Viewable and purchasable at the bottom of the page
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This combi-steam oven is equipped with all the functions needed for precise, temperature-controlled steam cooking, with excellent end results. An oven for those who love to cook with different types of cooking.
Minimal, elegant, timeless
A design that stands the test of time. The Excellence Line is characterised by a refined, linear design. The slender lines and mirror glass front integrate perfectly into any kitchen thanks to the various colour options. The handle is made from a single piece of aluminium, which integrates perfectly with the mirror glass.
An effortless experience
V-ZUG combines the advantages of hot air and steam in a single oven, for extremely precise cooking results and a wide variety of possible preparations. The combined hot air and steam function is extremely quick to set and requires no professional assistance. Home cooking has never been so easy.
Cleaning with maximum ease
V-ZUG combi-steam ovens are designed for easy cleaning. Thanks to the innovative steam generation control, users rarely need to descale the appliance. A special, easy-to-follow program guides them through the process. Automatic programs are also available for regular cleaning. For more thorough cleaning, the door can be removed.
EasyCook - 250 dishes at the touch of a button
EasyCook helps you prepare up to 250 dishes. Depending on the type of food, cooking options are recommended to achieve the desired result.
Regeneration - New life for lovers
This function combines steam and hot air to reheat previously prepared dishes quickly, easily, healthily and reliably.
Sous-vide cooking made easy
The traditional method used by chefs to achieve precise results can now only be replicated with steam. No risk of overcooking or undercooking.
SPECIFICATIONS
Dimensions and weight
Dimensions (HxWxD): 454 × 597 × 569 mm
Gross weight: 39 kg
Net weight: 34 kg
Features
48-litre stainless steel cooking compartment
Black StopSol mirror glass front
Intuitive and customisable touch display, with app or list style view
Circle Slider: innovative touch control
Door with SoftClose and SoftOpen system
Automatic light at the end of the programme
Silent mode
Display lock
Automatic opening of the 1-litre water tank door
Timer with acoustic signal and summer time synchronisation
EcoStandby / EcoManagement
V-ZUG exclusives
V-ZUG climate sensors for temperature and humidity
Steam cooking: 30–100 °C
Vacuisine: 30–95 °C
Regeneration
SoftRoasting: gentle cooking with searing
EasyCook: cooking suggestions also sorted by dietary style
Wellness / Oshibori function
V-ZUG Home
Rapid temperature reduction
Integrated recipes for steam cooking
Functions and programmes
Fan-assisted cooking: 30–230 °C
High humidity fan cooking
Combined fan cooking with steam
Eco fan cooking for energy saving
Food warmer
Dish warmer
Hygiene program
Integrated descaling program
Steam cleaning program
50 storable programs
Use of residual heat to finish cooking and save energy
Equipment
Halogen lighting
Temperature probe with 3 detection points
1 perforated steel tray
1 steel tray
1 tray
1 grill
Durgol descaler
Cleaner SteamerCleaner
“Steaming” recipe book in PDF format, on request
Electrical connection
1.8 m electric cable supplied with Schuko plug
Provision for Schuko socket
Single-phase power supply: 220–240 V / 50 Hz
Power consumption: 3.7 kW / 16 A
Three-phase power supply: 380–415 V 3N / 50 Hz;
