Bertazzoni f457provtx compact built-in steam oven 60 cm stainless steel

This 60x45 cm combined steam oven from the Professional Series is equipped with 7 functions and a 31-litre stainless steel cavity. The Steam Assist function offers the possibility of combining traditional functions with three different steam intensities: minimum, medium and maximum. The Total Steam function uses pure steam to cook healthily and quickly. It is possible to control the oven through the sturdy knobs and the intuitive TFT display, while the door is equipped with a cushioned opening system and a practical metal handle. The water tank is removable for quick and easy refilling.

Technical features

Special functions: leavening / regeneration (heat, dehydration, defrosting) / sterilization

Measure: 60x45 cm

Functions: clean / convection / grill / total steam / turbo / combined steam< /span>

Volume: 31 L

Commands oven: TFT display touch knobs

Pre-set cooking programs: 15 pre-set

Internal oven glass: double

Oven cavity finish: stainless steel

Cooking levels: 4

Opening system : soft door

Oven handle: metal

Oven racks: 1

Tray: 1 steel + 1 perforated steel

< span style="color:#000000;">Oven lights: single

Technical specifications

Electrical requirements: 220/240 V - 50/60 Hz

Rated power: 2900 W

Energy class: A

Accessories included

1 Steel tray

1 Perforated steel tray

Professional Series | 45 cm built-in combined steam oven

This Bertazzoni combined steam oven offers all the functions of a traditional oven, such as ventilated cooking and the grill, but also the functions of steam cooking, which is fast, healthy and capable of preserving flavors and vitamins. The combination of steam and hot air produces excellent results, both for cooking in static mode and for roasting. The removable water tank makes refilling simple.

Cooking with pure steam

Steaming vegetables allows you to preserve the nutrients that are most sensitive to high temperatures such as folic acid, ascorbic acid, chlorophyll and Vitamins C, B, E and K.

The use of steam for cooking fish guarantees excellent results in terms of taste and texture. Unlike other cooking methods, steam cooking allows you to retain greater quantities of iron, calcium, zinc and proteins. Furthermore, it preserves Omega 3 fatty acids which play an important role in the growth of children.

Steam does not compromise the molecular structure of materials raw materials, leaving their color unchanged, as well as their taste and consistency.

Steam maintains the level of humidity in the food and enhances the flavor without the need to add fatty condiments, such as oil or butter.

Available in the 60x60 cm or 60x45 cm versions< /span>

The pure steam function is available in Bertazzoni Total Steam ovens

Steam Assist function

Oven cooking has never been so easy and tasty. Discover more intense flavors and get the perfect consistency in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.

The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections in three intensity levels: minimum, medium and maximum.

The use of steam makes all your preparations faster

Available in the 60x60 cm or 60x45 cm versions

The assisted steam function is available in Bertazzoni Total Steam and Steam Assist ovens