Bertazzoni f6011hervptax built-in steam oven 60 cm ivory stainless steel

This 60cm built-in electric oven from the Heritage Series, equipped with Total Steam and self-cleaning pyrolytic lining, offers the largest cavity in its category: 76 litres. Thanks to its 11 functions, it is ideal for cooking at medium-low temperatures, as in the case of leavened products or recipes that require slow cooking, such as casserole cooking. Static cooking is perfect for cakes, while ventilated cooking ensures uniform heat distribution on all five levels for roasting and baking without the flavors mixing. The infrared grill guarantees intense searing and grilling on large surfaces. Controlling the oven is easy thanks to the practical metal or metal knobs with titanium finish and the simple TFT display, guaranteeing excellent flexibility in choosing the cooking mode. This display also allows simple management of the food temperature probe and the Bertazzoni Assistant. The door is equipped with silent opening, metal or metal handle with titanium finish and quadruple athermal glass which ensures safety and efficiency. The Total Steam function helps you cook quick and healthy dishes thanks to water vapor which allows you to preserve flavours, nutrients, vitamins and minerals. In this way the cooking of vegetables, fish and meat becomes quick and efficient. The water tank can be removed and filled without having to interrupt the cooking program. Pyrolysis cleaning is based on high temperature cleaning and sterilization without the need for detergents, in order to leave your oven shining and completely sanitized.

Technical features

Measure: 60 cm

Pyrolytic oven type: Total Steam

Oven grill type: electric

Oven functions : Bertazzoni Assistant / clean / convection / electric / ventilated / special functions / grill / ventilated grill / lower resistance / upper and lower resistance / total steam / turbo

Oven volume: 76 L

Oven controls: TFT display touch knobs

Internal oven glass: quadruple

Removable internal glass: yes

Oven cavity finish: pyrolytic gray enamel

Handle oven: metal

Cooking levels: 5

Timer: end of cooking / start of cooking / cooking time

Pre-set cooking programs: Bertazzoni Assistant< /p>

Meat probe: yes

Opening system: door cushioned

Closing system: cushioned oven door

Telescopic guides: 1

Oven racks: 1

Tray: 1 standard + 1 deep + 1 Gastronorm 2/3 steam + 1 grid tray

Lights oven: double side

Special functions: eco / sabbath / leavening / defrosting / heat retention / dehydration

Self-cleaning system: hydro cleaning (steam function) and Pyrolitic cleaning (eco function)

< span style="color:#000000;">Technical specifications

Electrical requirements: 220/240 V - 50/60 Hz

Rated power: 2800W

Energy class: A++

Accessories included span>

1 Standard Tray

1 Deep Tray

1 Gastronorm 2/3 steam tray

1 Tray grill

Steam Assist function

Cooking in the oven has never been so easy and tasty. Discover more intense flavors and obtain the perfect consistency in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.

The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections in three intensity levels: minimum, medium and maximum.

The use of steam makes all your preparations faster.

Available in the 60x60 cm or 60x45 versions cm.

The assisted steam function is available in Bertazzoni Total Steam and Steam Assist ovens.

Maximum simplicity of charging and cleaning

In the 60x60 cm Bertazzoni steam ovens with Total Steam and Steam Assist functions, the water tank is hidden behind the front panel with Push & opening system. Pull that leaves room for a clean and elegant design.

Refilling the tank is simple and safe as it does not require opening the door of the oven.

The refilling operation does not require interruption of the cooking program. Simply remove the tank, pour in the water and put it back in place.

The 76 liter cavity is easy to clean thanks to the pyrolysis or the Hydro Cleaning function.

Energy class A++, for optimal energy consumption.

Do you know that...

Using steam allows you to keep food warm, the result is the same as covering food with aluminum foil in a standard oven.

Steam can be used to sterilize jars for your preserves or baby bottles.

The action of steam acts on the structure of the fruit and vegetable peel, making it easier to peel.

Steam helps leavening and allows you to obtain perfectly leavened dough and always perfect baking.