Barazza 1fevsvc icon steel Built-in combined steam oven h 45cm stainless steel

ADVANTAGES AND BENEFITS OF STEAM COOKING

Steaming is universally recognized as the healthiest of cooking methods, offering significant benefits and advantages: p >

• preserves the organoleptic characteristics of food while maintaining its flavor, appearance and texture, even if it is particularly delicate foods such as salmon and vegetables;

• prevents the formation of poorly digestible, toxic or carcinogenic substances;

• does not require the addition of oils or other condiments and, thanks to the special perforated drip pan supplied, prevents the fat component that melts due to the heat from remaining in contact with food;

• guarantees the preservation of most of the thermolabile vitamins present in food, especially vegetables;

• it is a very practical and very quick method, for the benefit of cooking quality and energy and economic savings.

The compact combi steam ovens combine the advantages of steam with the traditional cooking functions of convection ovens. The combination of these two technologies allows to obtain results never experienced before in terms of both the quality and taste of the dish and the preservation of the properties of the food.

Features: p>

• 18 manual functions

• 30 automatic cooking programs

• Veggy mode

• maximum temperature: 250 ° C

• in steam mode adjustment

progressive from 35 to 100 ° C

• capacity: 40 liters

• Touch Control digital programmer

multilingual + knobs

• features: control front, knobs and handle in Soft-Touch finish, Easy Clean oven interior, removable and removable door with quadruple glass and heat-reflecting crystals, Soft-Close hinges, ventilation cooling ring, internal light, side frames, 0.8 l water tank accessible also during cooking

• equipment: 1 Easy Clean enamelled steel deep pan, 1 perforated steel deep pan, 1 steel grill, heat probe

• safety devices: child safety function

• maximum absorbed power: 3 kW

Dimensions

60 x 45 cm