Ilve 645sztct4 Professional Plus built-in multifunction oven h 45 cm black glass

Professional Plus - Ovens and combined cooking and conservation systems

Professional Plus ovens are at the top of performance and versatility. All with electronic temperature control, they allow you to choose a variety of functions for perfect cooking every time. In addition to having a large capacity, they can create double, horizontal or column compositions, to fit into any space. High professionalism also in the blast chiller, to switch in a very short time in total safety from the oven temperature to that of the fridge (-3°C) or from room temperature to the freezer (-20°C). In addition, with the vacuum, in addition to preserving food, you can cook sous vide like real chefs. Ovens with full touch TFT display can be made with a black tempered glass finish, resistant and with a great aesthetic effect.

400°

The performance is achieved thanks to the particular shape of the internal muffle which uses deflectors and air conveyors concentrated both above and below the pizza. The construction components of the machine contribute to this result, allowing it to withstand such high temperatures.

High performance not only for pizza

The Pizza oven also performs all the functions of a traditional oven, thus expanding its range of use. By removing the deflector you will get a compact oven that has all the features of a traditional convection oven, with three levels, with adjustable temperature from 30°C to 400°C.

Standard accessories

The 400° Pizza Oven is supplied, as standard, with two deflectors that create, inside the chamber, the right air flow essential for perfect pizza cooking; with the deflectors, two grids are also delivered that are used both to place the pizza and bake it, and to promote perfect and uniform cooking also of the lower part of the dough. With the use of the grids you will get a crispy pizza in all its parts and without humidity. Also among the accessories, the very useful professional steel peel is supplied, perfect for putting pizzas in the oven safely and easily. The pastry board, also in steel, really useful for rolling out and working the pizza, is supplied as an optional.

General features

Energy class A

16 functions

Operating temperature 30-400°C

Electronic touch TFT programmer

Electronic temperature control

Lighting Internal light

Door glass Quadruple-glazed cold door (EN60335-2-6-11.101)

High-density insulation

Tangential cooling ventilation

Child safety

Cavity features

AISI 304 stainless steel muffle

Internal dimensions 44x21x40.5 cm

Capacity 37 L

Steam exhaust on command with dry or moist cooking option

Thermostat with electronic probe

Functions

Pizza

Defrosting

Quick start

Multiple fan cooking

Multiple moist fan cooking

Intensive cooking

Intensive moist cooking

Fan grill cooking

Grill cooking with closed door

Cooking from above

Moist cooking from above

Cooking from below

Moist cooking from below

Normal static cooking

Normal static moist cooking

Cooking ECO

Consumption

Maximum absorption 2.9 kW

Upper electric resistance 900 W

Lower electric resistance 1300 W

Electric grill 1600 W

Circular resistance 2000 W

Oven finishes

Glossy black glass

Handle finishes

Matt black