Ilve ov30st31 built-in multifunction oven 60 cm stainless steel

76 cm (30 inch) multifunction electric oven in stainless steel, 114 litre capacity, with electronic control with TFT touch display. Multifunction electric oven with a maximum temperature of 320° C from the Professional Plus range of professional ovens for home cooking.

General features

Energy class A+

Operating temperature 30-320°C

Electronic touch TFT programmer

Electronic temperature control

Cooking probe

Double internal light lighting

Automatic light switch-on when door is opened

Full glass oven door

Soft-closing door

Triple glass cold door (EN60335-2-6-11.101)

High density insulation

Tangential cooling ventilation

Child safety

Cavity features

Easy clean enamel oven

Internal dimensions 64×43.3×41 cm

Capacity 114 L

Steam exhaust on command with dry or wet cooking option

Foldable grill element

Thermostat with electronic probe

Functions

Pizza: suitable for preparing pizzas, but also bread and focaccia. The main source of heat is the lower heating element which, with the help of the other oven heating elements, creates an ideal situation for this type of cooking.

Defrosting: allows rapid defrosting of all frozen foods in general which are quickly brought to room temperature, without altering the taste and appearance of the food.

Multiple fan cooking: is the function that allows the simultaneous cooking of different dishes without the odors mixing. You can cook lasagne, croissants and brioches, tarts, cakes, etc. saving time and electricity.

Moist multiple fan cooking: allows you to add a higher degree of humidity to the normal multiple fan cooking.

Intensive cooking: allows rapid and intensive cooking with steam exhaust. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, fish in salt, etc.

Intensive moist cooking: allows for rapid and intense cooking with a steam lock. It is suitable for stewing: chicken cacciatore, braised meats, stewed rabbit, cod, etc.

Fan grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chop, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.

Closed door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above: particularly suitable for browning and giving a final touch of colour to many foods; This is the recommended function for hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above: ideal for browning and adding a final touch of colour to many foods, while maintaining their tenderness.

Cooking from below: this is the most suitable cooking method for finishing off food, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).

Moist cooking from below: this is the most suitable cooking method for finishing off food, maintaining the right level of humidity.

Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Normal static moist cooking: allows you to add a higher level of humidity to normal cooking static.

ECO cooking: this function allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Consumption

Maximum absorption 3.1 kW

Upper electric resistance 1200 W

Lower electric resistance 1560 W

Electric grill 3000 W

Circular resistance 2×1050 W