Ilve ov601nt3 60cm built-in multifunction oven

General features

Energy class A+

16 functions

Operating temperature 30-320°C

TFT touch electronic programmer

Electronic temperature control

Cooking probe

Double internal light

Automatic light activation when door is opened

Full glass oven door

Soft-closing door

Triple-glass cold door (EN60335-2-6-11.101)

High density insulation

Tangential cooling ventilation

Child safety

Cavity features

Muffle with easy-clean enamel

Internal dimensions 43.7x36x41 cm

Capacity 65 L

Steam exhaust on command with dry or moist cooking option

Folding grill element

Thermostat with electronic probe

Functions

Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower heating element which, with the help of the other oven heating elements, creates an ideal situation for this type of cooking.

Defrosting: allows the rapid defrosting of all frozen foods in general, which are quickly brought to room temperature, without altering the taste and appearance of the food.

Multiple fan cooking: this function allows the simultaneous cooking of different dishes without mixing odors. You can bake lasagna, croissants and brioches, tarts, cakes, etc., saving time and energy.

Moist multi-fan cooking: allows you to add a higher level of humidity to the normal multi-fan cooking.

Intensive cooking: allows for rapid and intensive cooking with steam release. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, salted fish, etc.

Moist intensive cooking: allows for rapid and intensive cooking with steam lock. It is suitable for stewing: chicken cacciatore, braised meats, stewed rabbit, cod, etc.

Fan grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chops, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.

Closed-door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meats in general, fillet, Florentine steak, fish and even vegetables.

Top cooking: particularly suitable for browning and giving the final touch of color to many foods; This is the recommended function for hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above: ideal for browning and adding a final touch of color to many foods, while maintaining their tenderness.

Bottom cooking: this is the most suitable cooking mode for finishing off food, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).

Moist cooking from below: this is the most suitable cooking mode for finishing off food, maintaining the right level of humidity.

Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist static cooking: allows you to add a higher level of humidity to normal cooking. Static.

ECO cooking: This function allows you to cook with significant savings on energy consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, and delicate pastries. This cooking cycle is not recommended for frozen foods.

Hydrolysis cleaning: in just 20 minutes, it allows you to quickly and easily remove dirt residues. Simply add a small amount of water into the cavity and start the function.

Consumption

Maximum absorption 2.45 kW

Upper electric heating element 1000 W

Lower electric heating element 1100 W

Electric grill 2100 W

Circular heating element 2100 W

Oven finishes

Antique white - White - Stainless steel - Matt graphite - Burgundy red - Blue grey

Handrail finishes

Brass - Chrome - Burnished