Ilve 645snhsw Nostalgie built-in oven combined microwave steam h 45 cm graphite

Nostalgie - Ovens and combined cooking and storage systems

Ovens with an ideal capacity for every space and need, electronic temperature control for perfectly even cooking: Nostalgie guarantees professional-level performance, tailored to your home kitchen. With the blast chiller you can quickly switch from the heat of the oven to -3°C (fridge), or from room temperature to -20°C (freezing) to store food safely, speed up work in the kitchen and reduce waste. The vacuum adds an additional storage method and allows sous vide cooking.

Convection, microwave and steam cooking, in a single oven

With 5 single processes and 4 combined programs, Ultracombi allows you to choose the most suitable cooking method in a single appliance. Through the intelligent TFT display, for example, it is possible to integrate the microwave with the grill, or ventilation and steam, to obtain perfect preparations in every aspect:

“Degree by degree” regulation of the cooking functions for perfect control

Probe to detect the temperature of the food at the core

Front tank to easily load the water for the steam

AISI 304 stainless steel muffle

Internal shape of the oven that promotes perfect ventilation

Insulation that prevents heat loss and keeps the heat constant

Convection

Ventilation and grill guarantee crispy cooking on the surface and juicy at the core and are ideal for obtaining golden and uniformly gratinated foods.

Hot air

Ultracombi reaches the set temperature more quickly and maintains it with a constant curve; to these two very important factors, is added the perfect circulation of air inside the cavity which allows a uniform distribution of heat for homogeneous cooking of food.

Grill

With the Grill function, we have the possibility of completing the perfect cooking at the heart of the product, according to our desires; with surface grilling we can give foods a browning and crispiness that pleases both the eye and the taste buds.

Steam

Ventilation and grill ensure crispy cooking on the surface and juicy at the heart and are ideal for obtaining golden and uniformly gratinated foods.

Sous vide

With steam technology and with the help of the optional vacuum machine, it is possible to cook “Sous Vide” with all the advantages that this technique offers: “gentle” cooking, enhancement of flavours, maintenance of the nutritional and organoleptic qualities of foods.

Water tank

The water tank, essential for the steam function, is easily accessible for loading and has a volume of one litre.

Microwave

Microwave technology is not only used to heat and defrost, but also guarantees fast and excellent performance and cooking.

4 power levels and the Quick Start function that allows you to reach maximum power with just one click. The integrated microwave cooking cycles offer surprising results in terms of quality, taste and speed.

General features

10 functions, 4 of which are combined

Operating temperature 30-250°C

Electronic touch TFT programmer

Electronic temperature control

Cooking probe

Lighting Internal halogen light

Door glass Triple glass cold door (EN60335-2-6-11.101)

High density insulation

Double speed tangential cooling ventilation

Child safety

Cavity features

AISI 304 stainless steel muffle

Internal dimensions 41.5x21x41 cm

Capacity 36 L

Thermostat with electronic probe

Functions

Multiple fan cooking

Fan grill cooking

Microwave cooking

Steam cooking

Combined steam/hot air cooking

Combined microwave/steam cooking

Combined hot air/microwave cooking

Combined grill/microwave cooking

Steam cleaning cycle

Consumption

Maximum absorption 3.4 kW

Electric grill 1900 W

Circular heating element 1600 W

1200 W steam generator

1600 W microwave generator

ON REQUEST

Oven finishes

Antique white

White

Stainless steel

Burgundy red

Knob and handrail finishes

Brass

Chrome

Burnished