Barazza 1abeven icon exlusive built-in blast chiller h 45 cm
Icon exlusive compact built-in Touch Screen blast chiller
Blast chilling 3 °C - Freezing -18 °C - Pre-cooling - Cooling - Storage 3 °C - Defrosting 4 °C - Slow cooking - Proving.
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3 °C blast chilling Foods are quickly brought to 3 °C, avoiding the evaporation of liquids and retaining their nutritional properties; this allows them to be stored for longer in the refrigerator
Freezing -18 °C Food, cooked or raw, is suddenly brought to -18 °C , keeping its organoleptic properties intact and allowing long storage in the freezer.
Raw fish Performs a cooling cycle at -30 °C lasting 24 hours, which allows you to eliminate any parasites from the fish allowing it to be consumed raw.
Pre-cooling The blast chiller is pushed to maximum power for 20 minutes, in order to prepare it for the blast chilling and freezing functions.
Cooling By inserting hot food, a cooling cycle is activated which introduces cold air inside the cavity, for a time that varies between 5 and 30 minutes.
Bottles Allows you to suddenly cool the liquids contained in the bottles, at a speed of one degree per minute.
< p>Storage 3 °C A constant temperature of 3° C is maintained. The cycle has a maximum duration of 36 hours during which the appliance carries out periodic defrost cycles .
Defrosting 4 °C Bring the food from freezing temperature to 4 °C, without losing liquids and without starting cooking, avoiding degradation.
Ready on the table It allows you to heat and regenerate a dish previously stored in the refrigerator, and is implemented in two modes: Immediate - allows to set a temperature between 25 °C and 50 °C, with a time interval of 15 to 60 minutes. Delayed - the food is heated at the end of a waiting period set by the user, which can vary between 1 and 10 hours, during which it is maintained at 4 °C. After this time, the food is heated and kept warm for 30 minutes after which (if it is not removed) it is stored again at 4 °C.
Slow cookingIt allows you to cook food at a low temperature, and is implemented in two modes: Immediate - allows you to set a temperature between 40 °C and 75 °C, with a time interval of 3 to 11 hours. Delayed - the food is heated at the end of a waiting period set by the user, which can vary between 1 and 10 hours, during which it is maintained at 4 °C. After this time, the food is cooked and kept warm for 30 minutes after which (if it is not removed) it is stored again at 4 °C.
LeaveningCreates a microclimate with controlled temperature and humidity to encourage the activation of yeasts. By programming the leavening duration it is possible to reduce the quantity of yeast in the recipe, obtaining a lighter and more digestible product. It is possible to choose between 3 leavening modes: immediate, where the process begins immediately; preserved, where the process is immediate but after the end the dough is kept at an ideal storage temperature; delayed, which allows you to start the leavening process after an initial storage period which can vary from 3 to 24 hours.
Features: p>
7 cold functions
• 4 hot functions
• minimum temperature: -30 °C
• maximum temperature: 75 °C
p>• capacity: 40 litres
• Interactive and multilingual Touch Screen
• characteristics: front controls and handle in Soft-Touch finish, internal steel cavity, internal LED light , side frames
• equipment: 2 steel grills, heat probe
• maximum absorbed power: 0.3 kW
• matt black stainless steel
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