Barazza 1abevs icon steel Built-in blast freezer h 45cm stainless steel

Blast chilling 3 ° C Foods are quickly brought to 3 ° C, avoiding the evaporation of liquids and retaining the nutritional properties; this allows them to be stored longer in the refrigerator

Freezing -18 ° C Food, whether cooked or raw, is suddenly brought to -18 ° C , keeping its organoleptic properties intact and allowing long storage in the freezer.

Raw fish It performs a cooling cycle at -30 ° C lasting 24 hours, which allows you to eliminate any parasites from the fish, allowing it to be consumed raw.

Pre-cooling The blast chiller is pushed to maximum power for 20 minutes, in order to prepare it for the blast chilling and freezing functions.

Cooling By inserting a hot food, a cooling cycle is activated which introduces cold air into the cavity, for a time that varies between 5 and 30 minutes.

Bottles Allows you to rapidly cool the liquids contained in the bottles, at a speed of one degree per minute.

Storage 3 ° C A constant temperature of 3 ° C is maintained. The cycle has a maximum duration of 36 hours during which the appliance carries out periodic defrosting cycles .

Defrosting 4 ° C Bring the food from freezing to 4 ° C, without losing liquids and without starting cooking, avoiding its degradation.

Ready to eat It allows you to heat and regenerate a dish previously stored in the refrigerator, and it is implemented in two ways: Immediate - allows to set a temperature between 25 ° C and 50 ° C, with a time interval from 15 to 60 minutes. Delayed - the food is reheated at the end of a waiting period set by the user, which can vary between 1 and 10 hours, during which it is kept at 4 ° C. After this time, the food is heated and kept warm for 30 minutes after which (if not removed) it is stored again at 4 ° C.

Slow cooking Allows you to cook food at a low temperature, and is implemented in two modes: Immediate - allows you to set a temperature between 40 ° C and 75 ° C, with a time interval from 3 to 11 hours. Delayed - the food is reheated at the end of a waiting period set by the user, which can vary between 1 and 10 hours, during which it is kept at 4 ° C. After this time, the food is cooked and kept warm for 30 minutes after which (if not removed) it is stored again at 4 ° C.

Leavening Creates a microclimate with controlled temperature and humidity to favor the activation of yeasts. By programming the leavening duration it is possible to reduce the quantity of yeast in the recipe, obtaining a lighter and more digestible product. It is possible to choose between 3 leavening modes: immediate, where the process begins immediately; stored, where the process is immediate but after the end the dough is kept at an ideal storage temperature; delayed, which allows you to start the leavening process after an initial storage period that can vary from 3 to 24 hours.

Features: p>

• 7 cold functions

• 4 hot functions

• minimum temperature: -30 ° C

• maximum temperature: 75 ° C

• capacity: 40 liters

• Interactive and multilingual Touch Screen

• features: front controls and handle in Soft-Touch finish, internal steel cavity, internal light LED, side frames

• equipment: 2 steel grids, temperature probe

• maximum absorbed power: 0.3 kW

• satin stainless steel p >

Dimensions

60 x 45 cm