Irinox d2000200 Fresco Élite countertop blast chiller - dark grey glass
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IRINOX-EXTRA-10
Fresco® Élite allows you to quickly lower the temperature of food after cooking, freeze and defrost quickly and in a controlled manner. It can also be used to cook meat and fish at low temperatures, leaven bread, pizza, and focaccia, and have dishes ready and warm ready to serve. It can also keep wine and other beverages at the ideal temperature and chill them.
Fresco® Élite is available with a door and control panel in tempered Dark Gray glass and a satin-finish stainless steel handle. Furthermore, Fresco® Élite is equipped with a mechanical door stop with a maximum opening of 160°C.
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Fresco® Élite, the magic of rapid freezing.
At first sight, it will be difficult not to fall in love with it; its unique design will captivate you. Once you try it, it will be impossible to imagine a kitchen without Fresco® Élite.
It is the only appliance capable of triple the preservation of fresh or cooked foods, and is an invitation to creativity and the discovery of flavors never experienced before.
If you want to preserve and cook like a chef, serve a salmon fillet cooked at a low temperature, or sanitize a fish tartare from Anisakis, Fresco® Élite is what you need.
But also bring strawberries to the table in December, as if they had just been picked, and find vegetables cooked five days earlier in the fridge, bright and tasty!
Fresco® Élite Features
External dimensions W min. 566 mm D min. 380 mm H. min. 382 mm (H 405 mm total including feet, H 23 mm)
Rapid cooling cycle output (from +90°C to +3 °C) 2.5 kg
Rapid freezing cycle output (from +90°C to -18 °C) 2.5 kg
Voltage 220 - 240 V / 50 Hz
Max. absorbed power 350 W
Total absorption 2.12 A
Refrigerant gas R290
Net weight of the machine 33 kg
Capacity 20 litres
Grid capacity 2
Main functions
- Rapid Cooling: Fresco® Élite quickly lowers the temperature of the freshly prepared foods, slowing down aging and bacterial proliferation. This way, foods can be kept in the refrigerator for up to 7 days, instead of the traditional 2, preserving their taste, aroma, and consistency.
Benefits
Preservation for up to 7 days
Greater food safety
Maintains flavor, color, and fragrance
Cook whenever you want and always enjoy fresh dishes
- Rapid Freezing: Quickly brings any food, cooked or raw, to the ideal freezing temperature. During defrosting, you will find the quality, consistency and flavour practically identical to the fresh product.
Advantages
Shelf life up to 6-8 months
Preserves organoleptic and nutritional properties
Maintains colours, flavours and consistency
Ideal for meat, fish, vegetables and ready meals
- Gentle Freezing: Perfect for baked goods and more sensitive foods.
A cycle designed to quickly but gently freeze leavened products, bread, pizza, brioche and other delicate products, preserving their structure and fragrance.
Advantages
Ideal for leavened products and baked goods
Maintains softness and fragrance
Reduces damage caused by freezing
- Controlled Defrosting: A gentle defrosting that preserves quality and moisture.
Food is gradually brought back to the ideal temperature, avoiding sudden changes in temperature that can compromise its consistency and flavor.
Advantages
Preserves moisture and softness
Prevents alterations to the structure of food
Ideal for meat, fish and baked goods
- Drink Cooling: Perfectly cold drinks in just a few minutes.
Ideal when guests arrive unexpectedly or when you need to quickly chill wine, sparkling wine, beer or other drinks.
Advantages
Cold wine in about 15 minutes
Rapid cooling of any drink
Useful during dinners and events
- Customized Storage: Adjustable temperature from -20°C to +65°C.
Allows you to set the ideal temperature for particular foods. For example, keeping artisanal ice cream at -12°C will keep it creamy and ready to serve.
Advantages
Fully customizable temperature
Ideal for artisanal ice cream
Perfect preservation of delicate foods
- Low Temperature Cooking: Delicate cooking to enhance flavor and softness.
Allows you to slowly cook meat and fish while maintaining juices, consistency, and nutritional properties, with a reduced use of condiments.
Advantages
Even and delicate cooking
Softer meat and fish
More intense flavors
Preserves nutritional properties
- Natural Leavening: Controlled leavening for perfect doughs.
Thanks to constant temperature control and humidity, bread, pizza, focaccia and brioche rise in ideal conditions, regardless of the external environment.
Advantages
Controlled temperature and humidity
Lighter and more digestible dough
Consistent results in every season
- Ready Meal: Find your lunch or dinner already hot at the time you want.
Program the time of use and let Fresco® Élite keep the dish at the ideal temperature until you return.
Advantages
Meals always ready at the time you want
Simple and intuitive programming
Ideal for those with variable schedules
Why choose Fresco® Élite
Quickly cools freshly cooked food
Freeze while preserving quality and nutritional properties
Defrosts without altering consistency and flavor
Chills drinks in just a few minutes
Customizable storage from -20°C to +65°C
Low-temperature cooking for professional results
Controlled natural leavening
Intelligent meal planning
