V-Zug 2304300027 CombiSteamer v6000 45BY built-in combi steam oven h 45 cm - pearl
V6000 45 combi steam oven in pearl mirror finish, with 3-point thermometer, 48-litre capacity, touchscreen with CircleSlider control, time display, timer function, rapid heating, automatic regeneration, ProfiBak, AutoRoast and LED lighting, AutoDoor: automatic door opening and closing, energy class A++.
Also available in our store in the platinum mirror glass finish version code: 2304300009 and black mirror glass code: 2304300004
Viewable and purchasable at the bottom of the page
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This high-end combi-steam oven is equipped with all the functions and a full range of automatic programs needed to achieve excellent cooking results.
Minimal, elegant, timeless
A design that stands the test of time. The Excellence Line is characterized by a refined and linear design. The sleek lines and mirrored glass front integrate perfectly into any kitchen thanks to the various color options. The handle is made from a single piece of aluminum, which integrates perfectly with the mirrored glass.
Next-level convenience
The CombiSteamer V6000 was developed to take convenience to the next level. The optional AutoDoor function allows the door to open and close automatically, making it particularly suitable for the aesthetics of handleless kitchens. The connection to the water mains, an option for this model, avoids having to refill the water tank for steam cooking. The steam in the cooking cabinet can be conveniently reduced at any time and is automatically released at the end of each set cooking process.
Intelligent automated cooking
In addition to allowing you to operate the steamer manually, V-ZUG appliances also allow you to enter the type of food, the desired browning level and the cooking time. Advanced sensors automatically detect the quantity and size of the food and select the necessary modes and temperatures to prepare the perfect dish within the required time.
EasyCook - 250 dishes at the touch of a button
EasyCook helps you prepare up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Vacuisine - Sous-vide cooking made easy
The traditional method used by chefs to achieve precise results can today only be replicated with steam. No risk of overcooking or undercooking.
AutoCooking - The best of automatic cooking
Thanks to the temperature and humidity sensors, the appliance detects the size and quantity of food and selects the right mode to obtain a perfect result.
SPECIFICATIONS
Dimensions and weight
Dimensions (H × W × D): 454 × 597 × 569 mm.
Gross weight: 39 kg.
Net weight: 34 kg.
Features
48-litre stainless steel cooking compartment.
StopSol mirror glass front design, pearl finish
Intuitive touch display and Customizable, with app or list view.
AutoDoor: automatic door opening and closing
Circle Slider: innovative touch control.
Door with SoftClose and SoftOpen system.
Automatic light at the end of the program.
Quiet mode and display lock.
Automatic opening of the 1-liter water tank door.
Timer with acoustic signal and summer time synchronization.
EcoStandby and EcoManagement.
Exclusive to V-ZUG
V-ZUG climate sensors for temperature and humidity control.
Steam cooking at: 30–100 °C.
Automatic drying at: 40–85 °C
Vacuisine: 30–95 °C.
Professional Cooking: classic, flouring, brushing and proofing to the degree (25–40 °C).
CookAutomatic (CCS) and RegenerationAutomatic.
SoftRoasting: gentle cooking with browning.
EasyCook: cooking suggestions also divided by dietary style.
Wellness/Oshibori function.
V-ZUG home.
Rapid temperature reduction.
Integrated recipes for steam cooking.
Cooking functions and programmes
Fan cooking: 30–230 °C.
Fan cooking with high humidity.
Fan cooking combined with steam.
Regeneration.
Food warmer and dish warmer.
50 storable programs.
Energy saving
Eco function for fan-assisted cooking.
Use of residual heat to finish cooking and save energy.
Cleaning and maintenance
Integrated descaling program.
Hygiene program.
Steam cleaning program.
Equipment
LED lighting.
Temperature probe with 3 detection points.
1 perforated steel tray.
1 steel tray.
1 tray.
1 grill.
Durgol descaler.
Cleaner SteamerCleaner.
Recipe book “Steam cooking”.
Electrical connection
Electric cable supplied, 1.8 metres long, with Schuko plug.
Required setup: Schuko socket.
Single-phase power supply: 220–240 V / 50 Hz.
Absorption: 3.7 kW / 16 A.
For three-phase power supply 380–415 V 3N / 50 Hz, contact Frigo2000.
