Bertazzoni f457modvtn compact built-in steam oven 60 cm carbon
Oven volume 31 L - full touch with glass fi nished handle - 15 pre-set cooking programs - 7 oven functions - 1 oven rack - 1 steel tray + 1 perforated tray - 4 cooking levels - 1 light - stainless steel cavity finish - soft motion door with double internal removable glass - energy class A
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this 60x45 cm combined steam oven from the Modern Series is equipped with 7 functions and a 31 liter stainless steel cavity. The Steam Assist function offers the possibility of combining traditional functions with three different steam intensities: low, medium and high. The Total Steam function uses pure steam to cook healthily and quickly. It is possible to control the oven through the intuitive TFT display, while the door is equipped with a cushioned opening system and a practical handle with a black glass finish. The water tank is removable for quick and easy refilling.
Technical features
Special functions: leavening / regeneration (heat, dehydration, defrosting) / sterilization
Measure: 60x45 cm
Functions: clean / convection / grill / total steam / turbo / combined steam< /span>
Volume: 31 L
Commands oven: TFT touch display
Pre-set cooking programs: 15 pre-set
Internal glass: double oven
Oven cavity finish: stainless steel
Cooking levels: 2
Opening system: soft door
Oven handle: glass finish
Oven racks: 1
Tray: 1 steel + 1 perforated steel
Oven lights: single
Specifications technical
Electrical requirements: 220/240 V - 50/60 Hz
Rated power: 2900 W
Energy class: A< /p>
Accessories included
1 Steel tray
1 Perforated steel tray
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Modern Series | 45 cm built-in combined steam oven
This Bertazzoni combined steam oven offers all the functions of a traditional oven, such as ventilated cooking and the grill, but also the functions of steam cooking, which is fast, healthy and capable of preserving flavors and vitamins. The combination of steam and hot air produces excellent results, both for cooking in static mode and for roasting. The removable water tank makes refilling simple.
Cooking with steam pure
Steaming vegetables allows you to preserve the nutrients that are most sensitive to high temperatures such as folic acid, l ascorbic acid, chlorophyll and Vitamins C, B, E and K.
The use of steam for cooking fish , guarantees excellent results in terms of taste and consistency. Unlike other cooking methods, steam cooking allows you to retain greater quantities of iron, calcium, zinc and proteins. Furthermore, it preserves Omega 3 fatty acids which play an important role in the growth of children.
Steam does not compromise the molecular structure of materials raw materials, leaving their color unchanged, as well as their taste and consistency.
Steam maintains the level of humidity in the food and enhances the flavor without the need to add fatty condiments, such as oil or butter.
The pure steam function is available in Bertazzoni ovens Total Steam.
Steam Assist function
Cooking in the oven has never been so easy and tasty. Discover more intense flavors and obtain the perfect consistency in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.
The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections in three intensity levels: minimum, medium and maximum.
The use of steam makes all your preparations faster.
The assisted steam function is available in Bertazzoni Total Steam and Steam Assist ovens.