This 60cm Professional Series built-in electric oven, featuring Total Steam and a self-cleaning pyrolytic coating, offers a best-in-class cavity capacity of 76 litres. Its 11 functions make it ideal for medium- to low-temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The conventional mode is perfect for baking cakes, while the fan-assisted mode ensures even heat distribution across all five levels for roasting and baking without flavor crossover. The infrared grill provides intense searing and grilling over a large surface area. Controlling the oven is easy thanks to the practical metal or titanium-finish metal knobs and the simple TFT display, guaranteeing excellent flexibility when choosing cooking modes. This display also allows for simple management of the food probe and Bertazzoni Assistant. The soft-opening door, with a metal or titanium-finish metal handle, and a quadruple-glazed door for safety and efficiency. The Total Steam function helps you cook quick and healthy dishes thanks to water vapor that preserves flavors, nutrients, vitamins, and minerals. This makes cooking vegetables, fish, and meat quick and efficient. The water tank can be removed and refilled without interrupting the cooking program. Pyrolytic cleaning uses high-temperature cleaning and sterilization without the need for detergents, leaving your oven sparkling clean and completely sanitized. Available in Stainless Steel and Carbon.
Air-Frying cooking program
The ovens with TFT display are equipped with the new air frying program that guarantees healthier cooking thanks to a reduced use of oil, while obtaining perfect results in terms of long-lasting and crispy food.
The function offers great versatility: not only classic chips can be cooked with this technology but also all types of meat, fish, vegetables, vegan food and many other recipes.
Easy to use
- Precise temperature control
- Minimal temperature fluctuations during each cooking cycle
- Interfaces with Full Touch TFT display, LED, LCD and the elegant, timeless thermometer
- Always allows you to achieve the desired results
Better results
- Efficient ventilation systems allow you to cook faster than traditional ovens
- Rapid heating ensures crispy food on the outside and soft on the inside
- Probe and digital thermostat for precise temperature control and even cooking
- Dishes cooked to perfection
Cooking with pure steam
- Steaming vegetables allows you to preserve the nutrients that are most sensitive to high temperatures such as folic acid, ascorbic acid, chlorophyll and vitamins C, B, E and K.
- Using steam to cook fish guarantees excellent results in terms of taste and texture. Unlike other cooking methods, steaming retains greater quantities of iron, calcium, zinc, proteins and Omega 3, which play an important role in children's growth.
- Steam does not alter the molecular structure of raw materials, leaving their color, taste and texture unchanged.
- Steam maintains the moisture level in foods and enhances their flavor without the need to add fatty condiments such as oil or butter.
- The pure steam function is available in Bertazzoni Total Steam ovens, in the 60x60 cm or 60x45 cm versions.
Steam Assist function
- Baking has never been so easy and tasty. Discover more intense flavours and achieve the perfect texture in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.
- The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections at three intensity levels: low, medium and high.
- The use of steam makes every preparation faster
- Available in the 60x60 cm or 60x45 cm versions
- The Steam Assist function is available in the Bertazzoni Total Steam and Steam Assist ovens
Cooking with programmed results
- The Assistant manages a precise sequence of cooking functions, temperatures and times
- Cooking process controlled by digital sensors, placed throughout the cavity
- Probe for cooking with accuracy
- Cooking programs guarantee perfect results
SPECIFICATIONS
General
Total volume: 76 L
Size: 60 cm
Oven power supply: electric
Oven type: pyrolytic total steam
Grill type: electric oven
Cooking levels: 5
Pre-set cooking programs: Bertazzoni Assistant
Cooking modes: Bertazzoni Assistant, clean, convection, electric fan, special functions, grill, fan grill, bottom heating element, top and bottom heating element, total steam, turbo
Special functions: eco, defrost, keep warm, dehydration, leavening, sabbath
Net oven volume: 76 L
Oven controls: knobs, touch, TFT, display
Door type: quadruple
Removable internal glass
Cavity finish: grey pyrolytic enamel
Oven handle: metal
Timer: end of cooking, start of cooking, cooking time
Meat probe
Shock absorbing hinges
Air fryer
Telescopic guides: 1
Oven racks: 1 heavy duty stainless steel
Tray: 1 stainless steel steamer + 1 enamelled + 1 deep enamelled + 1 tray grid + 1 air fry basket
Oven light: double
Self-cleaning system: hydro cleaning (steam function) and Pyrolitic cleaning (eco function)
Technical specifications
Energy class: A++
Voltage and frequency: 220/240 V - 50/60 Hz
Power consumption (W): 2800W
Minimum cable length (m): 2 m
English
Italiano
Français
Deutsch
Español
