Bertazzoni f6011provtn built-in steam oven 60 cm carbon

This 60 cm built-in electric oven from the Professional Series, equipped with Total Steam, offers the largest cavity in its category: 76 litres. Thanks to its 11 functions, it is ideal for cooking at medium-low temperatures, as in the case of leavened products or recipes that require slow cooking, such as casserole cooking. Static cooking is perfect for cakes, while ventilated cooking ensures uniform heat distribution on all five levels for roasting and baking without the flavors mixing. The infrared grill guarantees intense searing and grilling on large surfaces. Controlling the oven is easy thanks to the practical metal or metal knobs with titanium finish and the simple TFT display, guaranteeing excellent flexibility in choosing the cooking mode. This display also allows simple management of the food probe and the Bertazzoni Assistant. The door is equipped with silent opening, a metal or titanium finish handle and quadruple athermal glass which ensures safety and efficiency. The Total Steam function helps you cook quick and healthy dishes thanks to water vapor which allows you to preserve flavours, nutrients, vitamins and minerals. In this way the cooking of vegetables, fish and meat becomes quick and efficient. The water tank can be removed and filled without having to interrupt the cooking program.

Technical features

Measure: 60 cm

Oven power supply: electric

Oven type: Total Steam / electric multifunction

Oven grill type: electric< /p>

Oven functions: convection / electric fan / special functions / rotisserie / grill / fast pre-heating / lower resistance / upper resistance / upper and lower resistance / turbo

Oven volume: 76 L

Oven controls: knobs / touch TFT display

Internal oven glass: triple

Removable internal glass: yes

Oven cavity finish: pyrolytic gray enamel< /p>

Oven handle: metal

Cooking levels: 5< /span>

Timer: end of cooking / start of cooking / cooking time

Pre-set cooking programs: Bertazzoni Assistant

Meat probe: yes

Telescopic guides: 1

Oven racks: 1

Tray: 1 standard + 1 deep + 1 Gastronorm 2/3 steamer + 1 tray grill

Oven lights: double side

Special functions: eco / sabbath / leavening / defrosting / heat retention / dehydration

Self-cleaning system: hydro cleaning

Technical specifications

Electrical requirements: 220/240 V - 50/60 Hz

Rated power: 2800W

Energy class: A++

Accessories included

1 standard tray

1 deep tray

1 Gastronorm 2/3 steam tray

1 tray grill

Precise control of temperature.

Minimal temperature fluctuations during each cooking cycle.

Interfaces with Full Touch TFT, LED, LCD displays and the elegant, timeless thermometer.

Ti always allows you to achieve the desired results.

Better results

Efficient ventilation systems allow you to cook faster than traditional ovens.

Fast heating ensures foods are crunchy on the outside and soft on the inside.

Probe and digital thermostat for precise control of the temperature and uniformity of cooking.

Dishes cooked to perfection.

Versatile and adaptable

Largest oven cavity in its category: up to 76 litres.

Efficient and rapid cooking on multiple levels, without flavor contamination.< /span>

Cooking for friends and family becomes quick and easy.

Cooking with pure steam

Cook the vegetables in steam allows you to preserve the nutrients most sensitive to high temperatures such as folic acid, ascorbic acid, chlorophyll and Vitamins C, B, E and K.

The use of steam to cook fish guarantees excellent results in terms of taste and consistency. Unlike other cooking methods, steam cooking allows you to retain greater quantities of iron, calcium, zinc and proteins. Furthermore, it preserves Omega 3 fatty acids which play an important role in the growth of children.

Steam does not compromise the molecular structure of materials raw materials, leaving their color unchanged, as well as their taste and consistency.

Steam maintains the level of humidity in the food and enhances the flavor without the need to add fatty condiments, such as oil or butter.

Available in the 60x60 cm or 60x45 cm versions.

The pure steam function is available in Bertazzoni Total Steam ovens.

Steam Assist function

Cooking in the oven it has never been so easy and tasty. Discover more intense flavors and obtain the perfect consistency in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.

The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections in three intensity levels: minimum, medium and maximum.

The use of steam makes all your preparations faster

Available in the 60x60 cm or 60x45 cm versions .

The assisted steam function is available in Bertazzoni Total Steam and Steam Assist ovens.

Maximum simplicity of charging and cleaning

In the 60x60 cm Bertazzoni steam ovens with Total Steam and Steam Assist function, the water tank is hidden behind the front panel with Push & opening system. Pull that leaves room for a clean and elegant design.

Refilling the tank is simple and safe as it does not require opening the door of the oven.

The refilling operation does not require interruption of the cooking program. Simply remove the tank, pour in the water and put it back in place.

The 76 liter cavity is easy to clean thanks to the pyrolysis or the Hydro Cleaning function.

Energy class A++, for optimal energy consumption.

Do you know that...

Using steam allows you to keep food warm, the result is the same as covering food with aluminum foil in a standard oven.

Steam can be used to sterilize jars for your preserves or baby bottles.

The action of steam acts on the structure of the fruit and vegetable peel, making it easier to peel.

Steam helps leavening and allows you to obtain perfectly leavened dough and always perfect baking.