Sirman Mirra 275 C. manual vertical slicer

Mirra 275: The small professional slicer for bars, restaurants and bistros

For those who need a small professional slicer, the vertical Mirra 275 C model is the ideal choice. It is a compact machine with minimal overall dimensions, which nevertheless maintains the high levels of quality and reliability typical of all SIRMAN slicers.

A professional vertical slicer for bars and restaurants

The Vert 275 model is a very light, easy to handle vertical slicer that can be easily positioned on a 70 cm shelf. Due to its minimal overall dimensions, it is the professional electric slicer preferred by bartenders and restaurateurs who run small businesses. In Northern Europe, however, it is highly appreciated because it is ideal for slicing the characteristic Nordic cured meats and sausages with small circumferences.

Like all vertical slicers, it has the advantage of offering high precision and uniformity of cutting, which allows you to enhance the flavors by creating very thin slices. This makes it the entry-level model among the excellent professional slicers, which requires some technical expertise on the part of the operator, but allows you to amaze customers with superfine cuts.

Small and compact cured meat slicer

The Mirra 275 Vert model has a cured meat plate and is therefore suitable for slicing hams, mortadella, salami and all types of cured meats. It is particularly convenient for handling cured meats with a small or medium diameter.

The SIRMAN gravity slicer is a professional machine designed primarily for the needs of catering and large-scale retail trade. Each model is calibrated for a specific use, so as to always offer the best performance and the most useful functions for different types of activities.

The vertical slicer

In the panorama of slicers, the vertical one is a high-end product and allows for particularly fine and precise cuts. It is also more technical from a structural point of view and can be equipped with two different types of plates: the specific plate for cured meats and the specific one for fresh meats.

Vertical models allow for greater precision thanks to the manual push that tends to bring the product closer to the blade uniformly and are suitable for those who prefer a perfect and uniform cutting thickness, even on large products.

SPECIFICATIONS

Model: MIRRA 275 C VERT.

Blade ø: mm 275 - inch. 11

Motor: 147 watts - 0.20 HP

Cutting thickness: 13 mm

Carriage stroke: 220 mm

Plate: 230x235 mm

Width: 570 mm

Depth: 535 mm

Height: 420 mm

Weight: 21 kg

SIRMAN

All SIRMAN professional slicers are made of anodized aluminum, made to the highest quality standards, with high-performance and resistant motors and blades. Some of the most obvious advantages concern their production method and technical specifications:

- The machine elements are made with gravity casting, which unlike die casting allows the use of high-quality metal alloys, more resistant and long-lasting.

- SIRMAN has always been very careful to offer the best possible sliding of the trolley to make the operator's work as easy as possible. High-end machines like the Leonardo feature two high-quality metal bearings, which make them easy to slide even under heavy weights of 10-11 kg.

- In models with interchangeable blades, the carriage's potential is exploited to the full, so there is no loss of lengthwise cutting capacity when larger blades are mounted to achieve greater heightwise cutting capacity.

- The on-board sharpener is perfectly calibrated for each individual appliance and facilitates proper blade maintenance.

- All machines are designed to be as compact as possible in relation to their cutting capacity and to be used on the 70 cm tables typical of catering businesses.

- Depending on your needs, a wide variety of models are available with different specifications, ranging from the position of the blade cover to maintenance accessories and even IoT.