The SIRMAN gravity slicer is a professional machine designed primarily for the needs of restaurants and large-scale retail outlets. Each model is calibrated for a specific use, always offering the best performance and most useful functions for different types of businesses.
The Sirman Canova 300 Automec (constant speed) is a reliable and powerful machine. Made of sturdy stainless steel, which guarantees long life and a pleasant aesthetic. The motor that drives the carriage is equipped with fans and an oil-bath reduction gear, ensuring efficient operation. It is equipped with two separate control units, which allow the operating mode to be selected. The Canova 300 Automec model features a standard on/off switch, while the Canova 300 Automec VV version offers speed control.
Furthermore, the exclusive "Nettuno" trolley with weight and height-adjustable product guard is available as an optional extra upon request, ensuring stability and a uniform cut.
Canova 300 Automec slicers are professional kitchen tools, ideal for butchers, restaurants, and other catering businesses that value precision, performance, and safety when slicing various products.
What are the advantages of a professional gravity slicer?
The angle of the blade in a professional gravity slicer varies from appliance to appliance and depends on the operator's individual preferences, but in all cases it offers a clear advantage. Thanks to the inclined plate, in fact, the product tends to slide on its own towards the blade, facilitating and speeding up the slicing process.
This is why inclined models are particularly suitable for all contexts in which large quantities of food are sliced and in which processing times are a determining factor.
Furthermore, gravity models are particularly simple to use and operators do not require extensive training to handle them. Inclined slicers are generally preferred in restaurants with large numbers of covers, canteens and in some large-scale retail contexts.
What can you cut with an inclined slicer
Inclined slicers are ideal for cured meats and hams, but can be used for many other foods. Thanks to specially designed tubes, some models allow you to quickly and en masse slice vegetables such as courgettes, aubergines or tomatoes. Special slides allow you to easily cut fish, while slicers with Teflon-coated blades are also suitable for cheese, because they prevent it from sticking to the metal.
SPECIFICATIONS
Model: Canova 300 Automec
Blade ø: mm 300 - inch.12
Motor: watt 210 + 180 / Hp 0.29 + 0.24
Cutting thickness: mm 19
Carriage stroke: mm 275
Plate: mm 250x275
Width: 643 mm
Depth: 502 mm
Height: 594 mm
Weight: 57 kg
SIRMAN
All SIRMAN professional slicers are made of anodized aluminum, manufactured to the highest quality standards, with high-performance and durable motors and blades. Some of the most obvious advantages concern their production method and technical specifications:
- The machine elements are made using gravity casting, which, unlike die casting, allows the use of high-quality metal alloys that are more resistant and long-lasting.
- SIRMAN has always been very careful to offer the best possible carriage sliding to make the operator's work as easy as possible. High-end machines like the Leonardo feature two high-quality metal bearings, which make them easy to slide even under heavy weights of 10-11 kg.
- In models with interchangeable blades, the carriage's potential is exploited to the full, so there is no loss of lengthwise cutting capacity when larger blades are mounted to achieve greater heightwise cutting capacity.
- The on-board sharpener is perfectly calibrated for each individual appliance and facilitates proper blade maintenance.
- All machines are designed to be as compact as possible in relation to their cutting capacity and to be used on the 70 cm tables typical of catering businesses.
- Depending on your needs, a wide variety of models are available with different specifications, ranging from the position of the blade cover to maintenance accessories and even IoT.
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