Foster 7141 044 Ke built-in multifunction oven 60 cm stainless steel + black glass

XL CAPACITY

The cooking chamber has a volume of over 70 litres, larger than that of standard ovens.

DOOR SOFT CLOSING

The door hinges automatically slow down in the final part of the movement for an always delicate and noiseless closing.

TELESCOPIC GUIDES< /p>

The guides on which the trays and grills slide favor a better distribution of space and make it easier to remove the food.

TRIPLE GLASS

The oven door is equipped with three glasses. This guarantees low temperatures on the external side and less heat dispersion.

FULL GLASS DOOR INTERIOR

The inside of the door is a single smooth glass surface , extremely convenient for cleaning operations.

EASY CLEAN ENAMEL

The special enamelling makes the internal surfaces of the oven and the accessories perfectly non-stick. The hardness and minimal porosity facilitate cleaning operations.

TANGENTIAL VENTILATION

The special ventilation creates an air flow between the muffle and the frame, reducing the temperature of external surfaces. The oven thus does not subject the furniture to high temperature changes.

ANTI-TOUCH FINISH

The steel parts of the door, thanks to the special protection, are perfectly smooth and protected from annoying fingerprints, while maintaining the elegance of the satin finish.

FEATURES

Product code 7141044

Material Stainless steel + glass

ANTI-TOUCH satin texture

Power supply 220-240 V 50/60 Hz

Energy class A

Dimensions 60x60 cm

Standard equipment 1 baking tray and 1 dripping pan with EasyClean XXL enamelling - 1 stainless steel grill

Muffle finish Easy Clean enamelling

1 Telescopic Guide

Number of glass doors 3 glasses

Electronic programming of start-end cooking

Cooling Tangential Ventilation

Safety Resistance protection Grill

Type of oven Multifunction oven

Type of controls Knobs

Volume 70Lt

COOKING PROGRAMS

Bottom cooking: suitable for reheating food.

Traditional cooking: ideal function for all traditional recipes, for bread, cakes and roasts.

Double grill + fan : for the final stages of cooking foods such as roasts and poultry, to give the right browning to the surfaces of the dishes.

Ventilated grill: the action of the fan combined with that of the grill allows for fast and deep cooking necessary for large volume foods.

Intensive cooking: the upper and lower resistance together with the fan guarantee rapid and uniform cooking. Ideal for pizza, bread, roasts, lasagne and savory pies.

Double Grill: the heat is produced only by the upper grill: ideal for toasting, gratinating and browning foods, suitable for meat, fish and pasta.< /p>

Fan + Bottom cooking: program with low energy consumption, ideal for heating and for foods that require delicate and progressive cooking.

Grill + Bottom cooking: to complete static cooking and gratinate at the same time.