Ilve 645slzt4 Professional Plus Multifunction oven h 45cm stainless steel

Professional Plus - Ovens and combined cooking and storage systems

Professional Plus ovens are at the top of performance and versatility. All with electronic temperature control, they allow you to choose a variety of functions for always perfect cooking. In addition to having a large capacity, they can create double compositions, horizontal or in a column, to fit into any space. High professionalism also in the blast chiller, to switch in a very short time in total safety from the oven temperature to that of the fridge (-3 ° C) or from the room temperature to the freezer (-20 ° C). In addition, with the vacuum, in addition to preserving food, you can cook sous vide like real chefs. Ovens with full touch TFT display can be made with a black tempered glass finish, resistant and of great aesthetic effect.

400 ° p >

Performance is achieved thanks to the particular conformation of the internal muffle which uses baffles and air conveyors concentrated both above and below the pizza. The constructive components of the machine that allow it to withstand such high temperatures contribute to this result.

High performance not only for pizza

The Pizza oven also performs all the functions of a traditional oven, thus expanding its range of use. By removing the deflector you will obtain a compact oven that has all the characteristics of a traditional convection oven, on three levels, with an adjustable temperature from 30 ° C to 400 ° C.

< strong> Standard accessories

The Pizza Oven 400 ° is supplied, as standard, with two deflectors that create, inside the chamber, the right flow of air essential for perfect cooking some pizza; with the deflectors are also delivered two grids that are used both to lay the pizza and put it in the oven, and to favor the perfect and uniform cooking of the lower part of the dough. With the use of the grids you will obtain a pizza that is crisp in all its parts and without humidity. Also among the accessories, the very useful professional steel shovel is provided, perfect for baking pizzas in a safe and easy way. The pastry board, also in steel, really useful for rolling out and working the pizza, is supplied as an option.

General features

Energy class A

16 functions

Operating temperature 30-400 ° C

TFT touch electronic programmer

Electronic temperature control

Lighting Internal light

Glazing Four-glazed cold door (EN60335-2-6-11.101)

High-density insulation

Tangential cooling ventilation

Child safety

Cavity characteristics

Muffle in AISI 304 stainless steel

Internal dimensions 44x21x40.5 cm

Capacity 37 L

Control steam exhaust with dry or wet cooking option

Thermostat with probe electronics

Functions

Pizza

Defrosting

Quick start p>

Multiple ventilated cooking

Wet multiple ventilated cooking

Cooking in tensive

Intensive moist cooking

Ventilated grill cooking

Closed door grill cooking

Top cooking

Moist top cooking

Bottom cooking

Wet bottom cooking

Normal static cooking

Normal static moist cooking

ECO cooking

Consumption

Maximum absorption 2.9 kW

Superior electrical resistance 900 W

Lower electrical resistance 1300 W

Electric grill 1600 W

Circular resistance 2000 W

Oven finishes

Stainless steel

Knobs, handles finishes

Satin p>