Ilve cstarbk star-shaped column oven + blast chiller + vacuum sealer 70 cm

Professional Plus - Ovens and combined cooking and preservation systems

Professional Plus ovens are at the pinnacle of performance and versatility. All with electronic temperature control, they allow you to choose from a variety of functions for perfect cooking every time. In addition to their large capacity, they can be configured in double, horizontal, or column configurations to fit into any space. Highly professional even the blast chiller is equipped, allowing you to quickly and safely switch from oven temperature to refrigerator temperature (-3°C) or from room temperature to freezer (-20°C). Plus, with vacuum sealing, in addition to preserving food, you can cook sous vide like a real chef. Ovens with a full-touch TFT display can be made with a durable and aesthetically pleasing black tempered glass finish.

Cook like a real chef, in a compact space? Easy with the ILVE Star Column.

Ultracombi trivalent oven, blast chiller, vacuum sealer: three appliances in a single integrated vertical structure, to work following a synergistic cycle and optimize conservation, combine cooking methods, preserve the organoleptic qualities of foods and create masterpieces of flavor.

The best ILVE technology in a single vertical element, to serve cooking enthusiasts.

Ultracombi is the trivalent oven that integrates convection and grill, steam cooking and microwave for superior cooking performance. The blast chiller cools, freezes and regenerates. It can also cook at low temperatures while respecting the structure and nutritional values of the food. With the vacuum sealer, fresh or cooked foods are preserved longer, but not only that: you can program tasty marinades and healthy infusions. Ultracombi, blast chiller and vacuum machine form the perfect "brigade" to save time in the kitchen, enhance the most genuine flavours and save on the cost of a healthy and natural daily diet.

ULTRACOMBI OVEN

General features

10 functions, 4 of which are combined

Operating temperature 30-250°C

TFT touch electronic programmer

Electronic temperature control

Cooking probe

Halogen internal light

Triple-glass cold door (EN60335-2-6-11.101)

High density insulation

Double speed tangential cooling ventilation

Child safety

Cavity features

AISI 304 stainless steel muffle

Internal dimensions 41.5x21x41 cm

Capacity 36 L

Thermostat with electronic probe

Functions

Multiple fan cooking

Fan grill cooking

Microwave cooking

Steam cooking

Combined steam/hot air cooking

Combined microwave/steam cooking

Combined hot air/microwave cooking

Combined grill/microwave cooking

Steam cleaning cycle

Consumption

Maximum absorption 3.4 kW

Electric grill 1900 W

Circular heating element 1600 W

Steam generator 1200 W

Microwave generator 1600 W

BLAST CHILLER

General features

3 racks

11 functions

Proofing

Blast chilling from oven to fridge (+4°C)

Freezing from room temperature to -20°C

Rapid cooling

Defrosting

Ready to serve

Slow cooking

Sous vide cooking

Cavity features

AISI 304 stainless steel muffle

Capacity 40 L

Functions

Levitating

Slow cooking

Ready to serve

Blast chilling

Freezing with microcrystals

Pre-cooling

Cold drinks

Cooling

Defrosting

Raw fish

Storage 0°C

Consumption

Maximum absorption 300 W

VACUUM PACKAGING MACHINE

General features

Marinating

Aging

3-level sealing

H2OUT: dehumidification cycle

Cavity features

Internal dimensions 30x36x10 cm

Capacity 7.5 L

Functions

Vacuum packing in bags

Sous Vide Chef

Bag sealing

Vacuum packing in containers

Consumption

Maximum absorption 240 W