Fògher rf 450 Smoker vertical charcoal smoker

REVERSE FLOW SMOKER, INTENSE FLAVOUR

In the "Reverse Flow" smoker, the smoke follows a specific path inside the cooking chamber. It rises along the side walls, descends into the cooking chamber and then smokes the meat in two passes before exiting the chimney. This unique design distributes the heat and smoke evenly, for intense smoking and homogeneous cooking.

In a traditional smoker, the heat and smoke produced by burning wood rise directly towards the cooking chamber. However, in the "Reverse Flow" system, the path of the smoke is designed to optimize the smoking process. Here's how it works

1. Smoke Generation: The wood burns in the combustion chamber, producing heat and aromatic smoke.

2. Smoke Path: Instead of going directly to the meat, the smoke is channeled along the sides of the smoker, until it reaches the back of the cooking chamber.

3. Return to the Cooking Chamber: At this point, the smoke descends back towards the meat. This additional step allows the smoke to completely envelop the meat, ensuring a more intense smoking.

4. Smoke Outlet: After surrounding the meat, the smoke is finally expelled through the chimney, ensuring that the entire process is controlled and homogeneous.

SPECIFICATIONS

Smoker RF 450 Fògher

Height 103.8 cm

Width 43.4 cm

Depth 50.3 cm

Weight 62 kg

Fuel: Charcoal

Charcoal capacity: max 2 Kg

Adjustable valve to control the smoke outlet

Configuration Support up to 5 grids

Stainless steel cooking grids

2 grids included

Lockable closure for an optimal seal

Burn times up to 20 hours

Labyrinth charcoal basket

Removable ash tray

Built-in thermometer

Individually adjustable feet

Preparation examples:

- ROAST BEEF

Smoker temperature 107-121°C

Cooking time 30 min / 1 kg

Internal temperature 57°C

- PULLED PORK

Smoker temperature 107-121°C

Cooking time 4 hr / 1 kg

Internal temperature 96°C

- PORK RIB

Smoker temperature 107-121°C

Cooking time 3 hr / 1 kg

Internal temperature 71°C

TECHNICAL FEATURES

- Chimney with Adjustable Air Outlet: The chimney air intakes, equipped with an adjustable shutter, allow precise control of the quantity of air and smoke present in the combustion and cooking chamber. This is essential to maintain ideal conditions during smoking.

- Insulated Body: The insulated body ensures effective thermal insulation and uniform heat distribution, improving the quality of preparations and reducing charcoal consumption.

- Analog Thermometer with Integrated Probe: The thermometer with integrated probe allows you to precisely monitor the temperature during cooking, ensuring constant and accurate control.

- Lever Lock: The lever lock is safe, simple and comfortable to use, ensuring reliable closure of the appliance.

- Provision for Control Fan: The smoker is designed for the installation of an automatic heat control fan, which regulates the air flow in the combustion chamber to maintain a stable temperature.

- Adjustable Inlet Air Intake: The lower air intake, equipped with adjustable shutter, allows precise control of the air flow to feed the embers and regulate the heat.

- Adjustable Support Feet: The adjustable support feet help maintain the stability of the smoker even on uneven surfaces, such as grass or rock.

- Thermal Seal: The thermal seal allows the heat to be retained inside the cooking chamber, ensuring greater temperature stability.

- Stainless Steel Cooking Chamber: Made of stainless steel, the cooking chamber guarantees excellent construction quality, ease of cleaning and no risk of food contamination.

- Food Shelves: The cooking chamber can accommodate up to six smoking shelves, compatible with Gastro Norm 2/3 accessories, and includes two AISI 304 food-grade stainless steel grids.

- Liquid Collection Tray Cooking: A removable container for collecting cooking liquids makes cleaning the smoker simple and practical.

- Furnace for 2 kg of Maximum Coal: The spacious furnace can hold up to 2 kg of coal, allowing for long cooking sessions without the need for frequent refills.

- Combustion Chamber with Coil: The coil integrated into the combustion chamber improves energy efficiency, optimising performance without compromise.

- Ash Collector: A practical ash collector makes cleaning the smoker easy, preventing the dispersion of dust and particles.

SAFETY INFORMATION

Use this smoker only on a hard, level and non-combustible surface.

When moving the smoker, ensure that all trays, cooking grates and combustion chamber components are clear of any debris. are removed.

Do not leave the smoker unattended and always keep children and pets away from the unit.

Ensure there is at least 3 metres of clearance between the unit and any combustible material such as bushes, trees, wooden decks/fences and buildings.

Do not attempt to move the unit whilst in use.

Always use barbecue/oven gloves as the surfaces will become hot.

Using abrasive cleaners or sharp objects will damage the coatings.

Use extreme caution when adding charcoal or wood.

Do not use instant-light charcoal or flammable liquids. We recommend using good quality natural charcoal or charcoal briquettes. Do not use wood as fuel.

Ensure the unit is turned off by closing all doors and valves after cooking. Do not use water to extinguish charcoal.

Use common sense and caution when using this smoker.