V-Zug 2303300014 CombiSteamer V6000 45PF steam oven with water connection h 45 cm - platinum
V6000 45F combi steam oven with fixed water connection and drain, platinum mirror glass finish, 48-litre capacity, touchscreen with CircleSlider control, time display, timer function, rapid heating, automatic regeneration, ProfiBak, AutoRoast, 3-point core thermometer and LED lighting, energy class A++.
Also available in our store in the pearl mirror glass finish version code: 2303300005 and black mirror glass code: 2303300004
Viewable and purchasable at the bottom of the page
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This high-end combi-steam oven is equipped with all the functions and a full range of automatic programs needed to achieve excellent cooking results.
Minimal, elegant, timeless
A design that stands the test of time. The Excellence Line is characterized by a refined and linear design. The sleek lines and mirrored glass front integrate perfectly into any kitchen thanks to the various color options. The handle is made from a single piece of aluminum, which integrates perfectly with the mirrored glass.
Next-level convenience
The CombiSteamer V6000 was developed to take convenience to the next level. The optional AutoDoor function allows the door to open and close automatically, making it particularly suitable for the aesthetics of handleless kitchens. The connection to the water mains, an option for this model, avoids having to refill the water tank for steam cooking. The steam in the cooking cabinet can be conveniently reduced at any time and is automatically released at the end of each set cooking process.
Intelligent automated cooking
In addition to allowing you to operate the steamer manually, V-ZUG appliances also allow you to enter the type of food, the desired browning level and the cooking time. Advanced sensors automatically detect the quantity and size of the food and select the necessary modes and temperatures to prepare the perfect dish within the required time.
EasyCook - 250 dishes at the touch of a button
EasyCook helps you prepare up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Vacuisine - Sous-vide cooking made easy
The traditional method used by chefs to achieve precise results can today only be replicated with steam. No risk of overcooking or undercooking.
AutoCooking - The best of automatic cooking
Thanks to the temperature and humidity sensors, the appliance detects the size and quantity of food and selects the right mode to obtain a perfect result.
SPECIFICATIONS
Dimensions and weight
Dimensions (H × W × D): 454 × 597 × 569 mm.
Gross weight: 40 kg.
Net weight: 35 kg.
Cooking compartment capacity: 48 litres.
Features and design
Stainless steel cooking compartment.
Direct connection to the water mains.
StopSol mirror glass front, platinum.
Intuitive and customizable touch display, with app or list view.
CircleSlider: innovative touch control.
Door with SoftClose and SoftOpen system.
Automatic light at the end of the program.
Silent mode and display lock.
Automatic opening of the 1-liter water tank door.
Timer with acoustic signal and summer time synchronization.
Exclusive V-ZUG technologies
Electronic Climate Control System (CCS).
Electronic Steam System (ESS).
V-ZUG climate sensors for temperature and humidity.
CookAutomatic (CCS).
RegenerateAutomatic.
SoftRoasting: Gentle cooking with searing.
EasyCook: Cooking tips also divided by dietary style.
V-ZUG Home.
Rapid temperature reduction.
Cooking functions and programmes
Steam cooking with degree setting: 30–100 °C.
Vacuisine: 30–95 °C.
Professional baking: classic, flouring, brushing and proofing with degree setting (25–40 °C).
Automatic drying with degree setting: 40–85 °C, only in AutoDoor models.
Fan cooking: 30–230 °C.
Fan cooking with high humidity.
Fan cooking combined with steam.
Regeneration.
Food warmer and dish warmer.
Wellness/Oshibori function.
Integrated recipes for steam cooking.
50 storable programs.
Energy saving
EcoStandby.
EcoManagement.
Eco function for fan cooking.
Use of residual heat to finish cooking and save energy.
Cleaning and maintenance
Integrated descaling program.
Hygiene program.
Steam cleaning program.
Equipment
Temperature probe with 3 detection points.
1 perforated steel baking tray.
1 steel baking tray.
1 baking tray.
1 wire rack.
Durgol descaler.
SteamerCleaner.
Recipe book “Steam cooking”.
Electrical connection
Electric cable supplied: 1.8 metres long, with Schuko plug.
Socket required: Schuko.
Single-phase power supply: 220–240 V / 50 Hz.
Power consumption: 3.7 kW / 16 A.
Three-phase power supply: 380–415 V 3N / 50 Hz; For this configuration, contact Frigo2000.
Water connection
Power supply: cold water connection.
Operating pressure: 0.1–1.0 MPa (1–10 bar).
Armored supply hose: length 2 meters.
Inlet connection: G 3/4” female.
Comply with the regulations of the local water company.
Replace existing hoses if defective.
The armored hose cannot be extended.
The water shut-off valve must always be easily accessible.
Water drainage
Drain hose supplied: length 3 meters.
Internal diameter of the connection: 22 mm.
Drain hose Optional 5-meter hose, available for purchase separately upon request: code 1012933.
The hose clamp must be mounted at a height of 700 mm, according to the installation diagram.
Do not lengthen or shorten the exhaust hose.
The wall exhaust point must be at least 5 cm lower than the base of the oven.
Place the exhaust hose well stretched and without kinks.
