Oveneat wdd-5 outdoor wood-fired countertop pizza oven 116 cm

Wood oven with a cooking chamber measuring 100 x 90 cm, capable of cooking up to 5 pizzas at the same time. It reaches the maximum temperature of 500°C in just 20 minutes, maintaining it for a long time with the use of very little wood, thanks to the excellent insulation.

The ceramic glass door allows you to always monitor the cooking status of the pizzas, without heat dispersion. It also features a practical flap opening mechanism patented by us.

Thanks to its large cooking capacity, the WDD-5 is designed to satisfy larger groups.

The oven is made up of an internal stainless steel chamber insulated externally by ecological fibre, while the base is made up of a layer of calcium silicate and a layer of refractory stone for cooking pizza.

Each OVENEAT ® pizza oven is a unique product, handcrafted piece by piece in their factory in Italy.

The company's flagship is the innovative construction patent designed to increase the design and construction quality of the oven. Over 30 years of experience in sheet metal processing has led us to create a design product by eliminating visible joining points but optimising materials and above all thicknesses, obtaining a clear saving compared to the competition. The complete absence of visible connecting elements in the external sheet metal structure gives a refined elegance to each product.

FEATURES

Cooking chamber: 100 x 90 cm

Dimensions: L116 x D105 x H119

Pizza cooking time: 2 minutes

Heating time: 20 min

Maximum temperature: 500°C

Ceramic glass door