Bertazzoni f6011modvptc built-in steam oven 60 cm copper
Oven volume 76 L - full touch with glass fi nished handle - TFT display with Bertazzoni Assistant - self-cleaning system Hydro cleaning and Pyrolitic cleaning (with Eco function) - function assisted steam and total steam function - 1 stainless steel wire oven rack, 1 telescopic guide - 1 standard tray, 1 deep tray, 1 Gastronom 2/3 steamer, 1 tray rack - 2 side lights - multisense meat probe - soft-close door with quadruple internal glass removable - oven temperature 30°C - 300°C - class A++
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60cm built-in electric oven from the Modern Series is equipped with a self-cleaning pyrolytic coating and offers the largest cavity in its category: 76 litres. Thanks to its 11 functions, it is ideal for cooking at medium-low temperatures, as in the case of leavened products or recipes that require slow cooking, such as casserole cooking. Static cooking is perfect for cakes, while ventilated cooking ensures uniform heat distribution on all five levels for roasting and baking without the flavors mixing. The infrared grill guarantees intense searing and grilling on large surfaces. The large TFT display and full touch controls make it easy to set and monitor food during cooking. This display also allows simple management of the food probe and the Bertazzoni Assistant. The door is equipped with silent opening, a guarantee of safety and practicality, and an elegant handle finished in glass. Quadruple glass ensures safety and energy efficiency.
Technical features
Measure: 60 cm
Oven power supply: electric
Oven type: Total Steam pyrolytic
Oven grill type: electric
Oven functions: Bertazzoni Assistant / clean / convection / electric / ventilated / special functions / grill / ventilated grill / lower resistance / upper and lower resistance / total steam / turbo
Oven volume: 76 L
Oven controls: TFT touch display
Internal oven glass: quadruple
Removable internal glass: yes
Oven cavity finish: pyrolytic gray enamel
Oven handle: glass finish
Cooking levels: 5< /span>
Timer: end of cooking / start of cooking / cooking time
Pre-set cooking programs: Bertazzoni Assistant
Meat probe: yes
< p>Opening system: soft doorTelescopic guides: 1
Oven racks: 1
Tray: 1 standard + 1 deep + 1 Gastronorm 2/3 steam + 1 tray grill
Oven lights: double side
Special functions: eco / sabbath / leavening / defrosting / heat retention / dehydration
Self-cleaning system: hydro cleaning (steam function) and Pyrolitic cleaning (eco function)
Technical specifications
Electrical requirements: 220/240 V - 50/60 Hz
p>Rated power: 2800W
Energy class: A++
span>Accessories included
1 Standard Tray
1 Deep Tray
1 Gastronorm 2/3 steam tray
1 tray grid< /p>
Modern Series | Built-in electric oven with Total Steam function
The Modern Series brings fresh and contemporary elegance to the kitchen. Watch our video to find out more about the Bertazzoni Total Steam oven.
Cooking with programmed results span>
The Assistant manages a precise sequence of cooking functions, temperature and times
Controlled cooking process with digital sensors, placed throughout the cavity
Probe for cooking with accuracy
Cooking programs guarantee perfect results
Cooking with pure steam
Steaming vegetables allows you to preserve the nutrients that are most sensitive to high temperatures. temperatures such as folic acid, ascorbic acid, chlorophyll and Vitamins C, B, E and K.
The The use of steam to cook fish guarantees excellent results in terms of taste and consistency. Unlike other cooking methods, steam cooking allows you to retain greater quantities of Iron, Calcium, Zinc, proteins and Omega 3, which play an important role in the growth of children.
< span style="color:#000000;">Steam does not compromise the molecular structure of the raw materials, leaving their color unchanged, as well as their taste and consistency.
Steam maintains the moisture level in foods and enhances their flavor without the need to add fatty condiments, such as oil or butter.
< span style="color:#000000;">The pure steam function is available in Bertazzoni Total Steam ovens, in the 60x60 cm or 60x45 cm versions.
Steam Assist function
Cooking in the oven has never been so easy and tasty. Discover more intense flavors and get the perfect consistency in every cooking: fish, roast meat and focaccia will be crispy on the outside, soft and juicy on the inside.
The Bertazzoni Steam Assist function allows you to combine traditional cooking functions with steam injections in three intensity levels: minimum, medium and maximum.
The use of steam makes all your preparations faster
Available in the 60x60 cm or 60x45 cm versions
The assisted steam function is available in Bertazzoni Total Steam and Steam Assist ovens
Do you know that...
The use of steam allows you to keep food warm, the result is the same as covering the food with aluminum foil in a standard oven.
Steam can be used to sterilize jars for your preserves or baby bottles.
The action of steam acts on the structure of the fruit and vegetable peel, making it easier to peel.
Steam helps leavening and allows you to obtain perfectly leavened dough and always perfect cooking.