Ilve 645snzt4 Nostalgie Built-in oven pizza h 45 graphite
Uniform cooking - 400 ° pizza oven - Tangential cooling ventilation and high density insulation - Electronic temperature control - Child safety - Steam exhaust - Cooking probe - Quick start
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Nostalgie - Ovens and combined cooking and storage systems
Ovens with an ideal capacity for every space and need, electronic temperature control for perfectly homogeneous cooking: Nostalgie ti guarantees professional-level performance, tailored to the kitchen in your home. With the blast chiller you can switch in a very short time from the heat of the oven to -3 ° C (fridge), or from room temperature to -20 ° C (freezing) to store safely, speed up work in the kitchen and reduce waste. The vacuum adds another method of preservation and allows sous vide cooking.
400 °
The performance is achieved thanks to the particular conformation of the internal muffle which uses baffles and concentrated air conveyors both above and below the pizza. The constructive components of the machine that allow it to withstand such high temperatures contribute to this result.
High performance not only for pizza
The Pizza oven also performs all the functions of a traditional oven, thus expanding its range of use. By removing the deflector you will obtain a compact oven that has all the characteristics of a traditional convection oven, on three levels, with an adjustable temperature from 30 ° C to 400 ° C.
< strong> Standard accessories
The Pizza Oven 400 ° is supplied, as standard, with two deflectors that create, inside the chamber, the right flow of air essential for perfect cooking some pizza; with the deflectors are also delivered two grids that are used both to lay the pizza and put it in the oven, and to favor the perfect and uniform cooking of the lower part of the dough. With the use of the grids you will obtain a pizza that is crisp in all its parts and without humidity. Also among the accessories, the very useful professional steel shovel is provided, perfect for baking pizzas in a safe and easy way. The pastry board, also in steel, really useful for rolling out and working the pizza, is supplied as an option.
General features
Energy class A
16 functions
Operating temperature 30-400 ° C
TFT touch electronic programmer
Electronic temperature control
Lighting Internal light
Door glasses Four-glass cold door (EN60335-2-6-11.101)
High-density insulation
Tangential cooling ventilation
Child safety
Cavity characteristics
AISI 304 stainless steel muffle
Internal dimensions 44x21x40.5 cm
Capacity 37 L
Command steam exhaust with dry or wet cooking option
Thermostat with electronic probe
Functions
Pizza
Defrosting
Quick start
Multiple ventilated cooking
Wet multiple ventilated cooking
Cooking Intensive cooking
Intensive moist cooking
Ventilated grill cooking
Closed door grill cooking
Top cooking
Moist top cooking
Bottom cooking
Wet bottom cooking
Normal static cooking
Normal static wet cooking p >
ECO cooking
Consumption
Maximum absorption 2.9 kW
Electrical resistance above 900 W
Lower electrical resistance 1300 W
Electric grill 1600 W
Circular resistance 2000 W
< strong> ON REQUEST
Oven finishes:
Antique white
White
Stainless steel
Graphite mat
Burgundy red
Knobs and handrail finishes
Brass
Chrome
Burnished