Ilve ov60smpvs1 60cm built-in oven in stainless steel
Deliveries may be delayed due to the Christmas period
Professional Plus Series - 8 functions - Operating temperature 50-270°C - Capacity 69 L - Soft-closing door - Energy class A
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OV60SMPVS1 is a 60 cm electric multifunction oven in stainless steel. Multifunction oven with a temperature range of 50°-270° C from the Professional Plus range of professional ovens for domestic use.
General features
Stainless steel finish
Satin handrail
Energy class A
Operating temperature 50-270°C
Electronic programmer
Internal light
Full glass oven door
Soft-closing door
Triple-glass cold door (EN60335-2-6-11.101)
High-density insulation
Tangential cooling ventilation
Cavity features
Muffle with easy-clean enamel
Internal dimensions 47.5×35×41 cm
Capacity 69 L
Analog thermostat
Functions
Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower heating element which, with the help of the other reduced-power oven heating elements, creates an ideal situation for this type of cooking.
Intensive cooking: allows rapid and intensive cooking with steam release. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, salted fish, etc.
Fan grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chops, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.
Closed-door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meats in general, fillet, Florentine steak, fish and even vegetables.
Top cooking: particularly suitable for browning and giving the final touch of color to many foods; This is the recommended function for hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.
Cooking from below: This is the most suitable cooking method for finishing off food, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).
Normal static cooking: This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Multiple fan cooking: This function allows you to cook different dishes simultaneously without mixing odors. You can cook lasagna, croissants and brioches, tarts, cakes, etc. saving time and electricity.
Consumption
Maximum absorption 2.6 kW
Upper electric heating element 1200 W
Lower electric heating element 1100 W
Electric grill 1400 W
Circular heating element 2000 W
