Ilve ov601gl3 built-in oven 60 cm black glass

60 cm 300 degree multifunction oven. Electric oven in tempered black glass from the Professional Plus range of professional ovens for the home.

General features

Oven finish: Glossy black tempered glass

Handrail finish: Matt black

Energy class: A+

10 functions

Operating temperature: 30-300°C

Electronic programmer

Electronic temperature control

Cooking probe

Double internal light

Automatic light activation when door is opened

Full glass oven door

Soft-closing door

Triple-glass cold door (EN60335-2-6-11.101)

High density insulation

Tangential ventilation cooling

Child safety

Cavity features

Muffle with easy clean enamel

Internal dimensions 43.7x36x41 cm

Capacity 65 L

Folding grill element

Thermostat with electronic probe

Functions

Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower heating element, which, together with the other reduced-power oven heating elements, creates an ideal environment for this type of cooking.

Defrosting: allows for rapid defrosting of all frozen foods in general, quickly bringing them to room temperature, without altering the taste and appearance of the food.

Multiple fan cooking: this function allows for the simultaneous cooking of different dishes without mixing odors. You can cook lasagna, croissants and brioches, tarts, cakes, etc., saving time and electricity.

Intensive cooking: allows for rapid and intensive cooking with steam release. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, salted fish, etc.

Fan-assisted grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chops, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.

Closed-door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meats in general, fillet, Florentine steak, fish and even vegetables.

Cooking from below: this is the most suitable cooking method for finishing the cooking of foods, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).

Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

ECO cooking: This function allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Hydrolysis cleaning: in just 20 minutes, it allows you to quickly and easily remove dirt residues. Simply add a small amount of water to the cavity and start the function.

Consumption

Maximum absorption 2.45 kW

Upper electric heating element 1000 W

Lower electric heating element 1100 W

Electric grill 2100 W

Circular heating element 2100 W