Ilve ov601nl3 60cm built-in multifunction oven

General features

Energy class A+

10 functions

Operating temperature 30-300°C

Electronic programmer

Electronic temperature control

Cooking probe

Double internal light

Automatic light activation when door is opened

Full glass oven door

Soft-closing door

Triple-glass cold door (EN60335-2-6-11.101)

High density insulation

Tangential cooling ventilation

Child safety

Cavity features

Muffle with easy-clean enamel

Internal dimensions 43.7x36x41 cm

Capacity 65 L

Folding grill element

Thermostat with electronic probe

Functions

Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower heating element which, with the help of the other reduced-power oven heating elements, creates an ideal situation for this type of cooking.

Defrosting: allows the rapid defrosting of all frozen foods in general, quickly bringing them to room temperature, without altering the taste and appearance of the food.

Multiple fan cooking: this function allows the simultaneous cooking of different dishes without mixing odors. You can cook lasagna, croissants and brioches, tarts, cakes, etc. saving time and electricity.

Intensive cooking: allows rapid and intensive cooking with steam release. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, salted fish, etc.

Fan-assisted grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chops, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.

Closed-door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meats in general, fillet, Florentine steak, fish and even vegetables.

Cooking from below: this is the most suitable cooking method for finishing the cooking of foods, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).

Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

ECO cooking: This function allows you to cook with significant savings on energy consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Hydrolysis cleaning: in just 20 minutes, it allows you to quickly and easily remove dirt residues. Simply add a small amount of water into the cavity and start the function.

Consumption

Maximum absorption 2.45 kW

Upper electric heating element 1000 W

Lower electric heating element 1100 W

Electric grill 2100 W

Circular heating element 2100 W

Oven finishes

Antique white - White - Stainless steel - Matt graphite - Burgundy red - Blue grey

Knob and handrail finishes

Brass - Chrome - Burnished