Ilve ov601nt3 built-in multifunction oven 60 cm

General features

Energy class A+

16 functions

Operating temperature 30-320°C

Electronic touch TFT programmer

Electronic temperature control

Cooking probe

Double internal light

Automatic light switching on when door is opened

Full glass oven door

Soft-closing door

Triple glass cold door (EN60335-2-6-11.101)

High density insulation

Tangential cooling ventilation

Child safety

Cavity features

Muffle with easy clean enamel

Internal dimensions 43.7x36x41 cm

Capacity 65 L

Steam exhaust on command with dry or wet cooking option

Foldable grill element

Thermostat with electronic probe

Functions

Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower element which, with the help of the other oven elements reduced in power, creates an ideal situation for this type of cooking.

Defrosting: allows rapid defrosting of all frozen foods in general which are quickly brought to room temperature, without altering the taste and appearance of the food.

Multiple fan cooking: is the function that allows the simultaneous cooking of different dishes without the odors mixing. You can cook lasagna, croissants and brioches, tarts, cakes, etc. saving time and electricity.

Multiple moist fan cooking: allows you to add a higher degree of humidity to the normal multiple fan cooking.

Intensive cooking: allows for rapid and intensive cooking with steam release. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, fish in salt, etc.

Intensive moist cooking: allows for rapid and intense cooking with steam block. It is suitable for stewing: chicken cacciatore, braised meat, stewed rabbit, cod, etc.

Fan grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chop, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.

Closed door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above: particularly suitable for browning and giving a final touch of colour to many foods; This is the recommended function for hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above: ideal for browning and adding a final touch of colour to many foods, while maintaining their tenderness.

Cooking from below: this is the most suitable cooking method for finishing off food, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).

Moist cooking from below: this is the most suitable cooking method for finishing off food, maintaining the right level of humidity.

Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Normal static moist cooking: allows you to add a higher level of humidity to normal cooking static.

ECO cooking: this function allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.

Hydrolysis cleaning: in just 20 minutes it allows you to quickly and easily remove dirt residues. Just add a small amount of water into the cavity and start the function.

Consumption

Maximum absorption 2.45 kW

Upper electric resistance 1000 W

Lower electric resistance 1100 W

Electric grill 2100 W

Circular resistance 2100 W

Oven finishes

Antique white - White - Stainless steel - Matt graphite - Burgundy red - Blue grey

Handrail finishes

Brass - Chrome - Burnished