Oveneat Forte-45 wood oven indirect cooking outdoor h 159 cm
Wood oven with indirect cooking - Ventilation - Side handles - 3 cooking levels - Pull tab - Double glass door: ceramic interior, tempered exterior - 2 trays and 2 stainless steel grids supplied
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Wood oven | Indirect cooking | Countertop model
In the indirect cooking oven, the cooking of food and the combustion of wood take place in separate chambers. In this way, the smoke does not come into contact with the food because it is expelled directly from the flue.
This feature, together with the presence of 3 cooking levels, allow you to prepare multiple dishes at the same time, guaranteeing maximum versatility even for the most demanding cooking enthusiasts.
The cooking chamber, made of AISI 430 stainless steel, is extremely easy to clean, also thanks to its perfectly rounded corners.
It reaches high temperatures and maintains a constant temperature, allowing you to cook for many hours and with negligible wood consumption.
Forte is perfect for preparing traditional and genuine dishes, as well as more elaborate dishes. It is the ideal companion for enjoying outdoor spaces as well as the most advanced technologies.
This model is designed for those who already have a suitable surface, such as a table or the top of an outdoor kitchen, where they can place the oven.
You can choose between the version with a depth of 45 cm (Forte-45) and the one with a depth of 80 cm (Forte-80).
FEATURES Forte-45
General
Ventilation
Side handles
3 cooking surfaces
Pull rod
Double glass door: ceramic interior, tempered exterior
2 trays and 2 stainless steel grids supplied
Dimensions
Cooking chamber H38 / W47 / D46
External H159 / L68 / P74
Weight 110 kg