6 place settings - 8 functions: defrosting, dough rising, yogurt fermentation, warming cups and glasses, warming dishes, gentle heating of foods, keeping foods warm, reheating foods - Temperature adjustment from 30°C to 80°C - Push/pull opening - Height-adjustable front panel - Removable glass base with integrated non-slip mat - Matt Black aesthetic
6 place settings - 8 functions: defrosting, dough rising, yogurt fermentation, warming cups and glasses, warming dishes, gentle heating of foods, keeping foods warm, reheating foods - Temperature adjustment from 30°C to 80°C - Push/pull opening - Height-adjustable front panel - Removable glass base with integrated non-slip mat - Matt Black aesthetic
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Product Details
A warming drawer system that keeps dishes warm and warms them. A perfect complement to the oven. Design integration with other appliances.
The secret to warmer food on the table: an integrated warming drawer
With an integrated warming drawer in your kitchen, food stays at the perfect serving temperature until it reaches the table.
Simple, effective and mechanical control
Simple, effective and mechanical control: the easiest way to choose the best setting.
Perfect alignment: the built-in storage drawer integrates with the oven
The design of the built-in storage drawer is designed to align perfectly with that of the oven, keeping plates, glasses and trays within easy reach.
SPECIFICATIONS
Overview
Warming drawer
6 place settings
5 functions: defrost (dough proofing, Yogurt fermentation), cup and glass heating, plate heating, keeping food warm, food heating
Temperature regulation from 30° to 80°C
Operation light
Hot air circulation system
Height 14 cm
Push/pull opening
Matte black aesthetics
Non-slip base
Installation
Colour: Cast iron black
Net weight (kg): 13.5
Gross weight (kg): 16.2
Packaging height (mm): 220
Packaging width (mm): 610
Packaging depth (mm): 650
Other
Product Code (PNC): 947 727 544
Product Type: Warming Drawer
Professional-level dough rising
The warming drawer offers excellent results at home. The moderate heat allows the dough to reach the right shape and consistency. This way, you can have consistent, professional-quality bread.
Data sheet
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