V-Zug 2302600011 Steamer v4000 45P built-in steam oven h 45 cm - platinum
V-ZUG Steamer V4000 45 steam oven with platinum mirror glass finish, 48-litre capacity, steam cooking from 30 to 100°C, Vacuisine sous-vide function and regeneration. Customisable touchscreen with CircleSlider control, EasyCook cooking suggestions, SoftOpen and SoftClose door, timer and V-ZUG Home connectivity, energy class A+.
Available in our store in the black finish version code: 2302600006
Viewable and purchasable at the bottom of the page.
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Temperature-controlled steam cooking and the regeneration function make the V4000 steam oven the ideal complement to an oven. For those who love cooking while preserving the flavor and nutritional properties of food.
Pure steam, natural flavor
Gentle steam cooking ensures better preservation of vitamins and minerals, as well as the texture, color, and flavor of food. The desired results can be easily achieved by setting the steam temperature to the exact degree to which the food needs to be cooked.
A delight for the senses
Virtually all foods can be cooked with steam, a healthy cooking technique that preserves the sensory properties of food. Users can define and preset their preferred cooking temperature to enjoy the full-bodied, natural flavor of a variety of products and foods.
Satisfying Textures
The regeneration function combines steam and hot air, a unique feature for a full-featured steam oven. It allows home chefs to enjoy their dishes as if they were freshly cooked, restoring moisture and crispiness to the food.
EasyCook - 250 dishes at the touch of a button
EasyCook helps you prepare up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Regeneration - New life for food
This function combines steam and hot air to reheat previously prepared dishes quickly, easily, healthily and reliably.
Vacuisine - Easy sous-vide cooking
The traditional method used by chefs to achieve precise results can now only be replicated with steam. No risk of overcooking or undercooking.
SPECIFICATIONS
Dimensions
Dimensions (HxWxD): 454 × 597 × 569 mm
Features
Weight: 38/34 kg
48-litre stainless steel cooking compartment
StopSol platinum mirror glass front design
Intuitive and customisable touch display, with app or list view
Circle Slider: innovative touch control
Door with SoftClose and SoftOpen
Automatic light at the end of the programme
Silent mode
Display lock
Automatic opening of the 1-litre water tank door
Timer with acoustic signal and summer time synchronisation
EcoStandby
EcoManagement
V-ZUG exclusives
Temperature and humidity climate sensors by V-ZUG
Steam cooking: 30–100 °C
Vacuisine: 30–95 °C
Regeneration
EasyCook: cooking suggestions also sorted by dietary style
Wellness/Oshibori function
V-ZUG Home
Functions
Integrated descaling programme
Food warmer
Dish warmer
Hygiene programme
Steam cleaning programme
50 programmes storable
Equipment
Halogen lighting
1 steel tray
1 perforated steel tray
1 grill
Durgol descaler
Electrical connection
Electric cable supplied: 1.8 metres long, with Schuko plug
Provision for Schuko connection socket
Single-phase power supply: 220–240 V / 50 Hz
Power consumption: 3.7 kW / 16 A
Three-phase power supply: 380–415 V – 3N / 50 Hz
