V-Zug CombairSteamer V6000 60NY 60cm Built-in Combi Steam Oven, Black – 2304900007
V6000 combi steam oven with EasyCook and AutoDoor automatic door opening and closing, black mirror glass finish, 69-litre capacity, touchscreen with CircleSlider control, time display, rapid heating, DualEmail, 3-point thermometer, automatic regeneration, slow cooking, automatic drying, AutoRoast, SoftOpen, SoftClose and LED lighting, energy class A+.
Also available in our store in the Pearl mirror glass finish version code: 2304900017 and Platinum mirror glass code: 2304900012
Viewable and purchasable at the bottom of the page
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Enriched with gentle steam cooking functions and automatic programs, this complete oven offers an excellent baking and grilling experience.
Endless possibilities, achieved with ease
This fully-featured oven, with the additional steam mode, allows home cooks to choose from a wide range of food preparation options. Combining classic cooking functions, which give a perfect browning result, with the gentle humidity of steam, results in dishes that are rich in tenderness and crispiness.
Precision cooking, for perfect textures
The patented gentle cooking program by V-ZUG for tender cuts of meat offers exceptionally even and precise cooking results. Slow cooking, supported by a 3-point food probe, ensures that the core temperature of the meat follows a predefined path, regardless of the size and shape of the piece. For a delicious result, ready to enjoy.
Minimal, elegant, timeless
A design that stands the test of time. The Excellence Line is characterized by a refined and linear design. The sleek lines and mirrored glass front integrate perfectly into any kitchen thanks to the various color options. The handle is made of a single piece of aluminum, which integrates perfectly with the mirrored glass.
EasyCook - 250 dishes at the touch of a button
EasyCook helps you prepare up to 250 dishes. Depending on the type of food, it suggests cooking options to achieve the desired result.
Regeneration - New life for food
This function combines steam and hot air to reheat previously prepared dishes quickly, easily, healthily and reliably.
Vacuisine - Easy sous-vide cooking
The traditional method used by chefs to achieve precise results can now only be replicated with steam. No risk of overcooking or undercooking.
SPECIFICATIONS
Dimensions and weight
Dimensions (H × W × D): 598 × 597 × 569 mm
Net weight: 40 kg
Gross weight: 45 kg
Cooking compartment capacity: 69 litres
Cooking compartment lining: double enamelling
Design and controls
StopSol mirror glass front, in black finish
AutoDoor: automatic door opening and closing
Intuitive and customisable Touch Display, with App or list-style view.
CircleSlider: innovative touch control.
Door with automatic closing SoftClose and SoftOpen.
Automatic light at the end of the program.
Silent mode and display lock.
Automatic opening of the water tank door.
1-liter water tank.
Timer with acoustic signal and summer time synchronization.
EcoStandby and EcoManagement.
Exclusive V-ZUG technologies and functions
V-ZUG climate sensors: detect temperature and humidity.
Automatic drying: adjustable from 40 to 85 °C
Steam cooking: adjustable from 30 to 100 °C.
Vacuisine: cooking from 30 to 95 °C.
Professional baking: classic, flouring, brushing and proofing with adjustable from 25 to 40 °C.
CookAuto (CCS) and RegenerateAuto.
SoftRoasting: gentle automatic cooking with browning.
EasyCook: cooking suggestions also divided into dietary styles.
Wellness and Oshibori functions.
V-ZUG Home.
Rapid temperature reduction.
Integrated recipes for steaming and baking.
Cooking modes
Eco hot air.
Eco top and bottom heat.
Bottom heat.
Top and bottom heat.
Top and bottom heat with high humidity.
Fan cooking from 30 to 230 °C.
Fan cooking with high humidity.
Fan cooking combined with steam.
PizzaPlus.
Grill.
Fan grill.
Regeneration.
Additional programs and functions
Food warmer.
Dish warmer.
Hygiene program.
Steam cleaning program.
Integrated descaling program.
Sabbatical: top and bottom heat, even in humid mode.
Possibility to store up to 50 programs.
Use residual heat to finish cooking and save energy.
Equipment
LED lighting.
Temperature probe with 3 detection points.
1 perforated steel baking tray.
1 steel baking tray.
1 baking tray.
1 wire rack.
Durgol descaler.
Recipe book “Steam cooking”.
Recipe book “Baking” in PDF format, available on request.
Electrical connection
Cable supplied: 1.8 m long, with Schuko plug.
Socket required: Schuko.
Single-phase power supply: 220–240 V / 50 Hz.
Power consumption: 3.7 kW / 16 A.
Three-phase power supply: 380–415 V 3N / 50 Hz; for this configuration, contact Frigo2000.
The AutoDoor and automatic drying functions are available exclusively on AutoDoor models.
