Sirman Leonardo 350 Evo BS2 Top professional CE vertical slicer
IoT machine managed in the cloud with SRCS - Excellent carriage sliding thanks to the lapped cast iron bushings. - Cushioned carriage with vulcanized rubber bumpers. - Stainless steel slice deflector. - Watertight sealing system on the pulley. - Blade pulley without central hole to prevent infiltrations and facilitate cleaning. - Progressive table movement of the first 3 mm of opening, guarantees greater precision in adjusting the cutting of thin slices. - Convenient blade cover removal. - All stainless steel small parts. - Sharpener with lower protective tray. - Easily removable stainless steel grease guard. - Blade extractor as standard. - 70 mm distance between the blade and the head. - Aluminum knobs. - Low-ribbed G&B blade. - IP 67 stainless steel buttons. - Case with maintenance tools and demonstration CD. - Arm with easy opening and ergonomic knob. - Integrated system that automatically moves the bracket away from the blade when opened. - Large, easily removable stainless steel bracket. - Flat and perfectly parallel sliders, with a raised surface to support the product.
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The vertical slicer
In the panorama of slicers, the vertical one is a high-end product and allows for particularly fine and precise cuts. It is also more technical in terms of structure and can be equipped with two different types of plates: the specific plate for cured meats and the specific one for fresh meats.
Vertical models allow for greater precision thanks to the manual push that tends to bring the product closer to the blade uniformly and are suitable for those who prefer a perfect and uniform cutting thickness, even on large products.
The advantages of the professional vertical slicer
The professional vertical slicer is a high-end machine, ideal for delicatessens and butchers, where the workload is high and the quality of the products served is excellent. Even restaurants that want to offer extraordinary service, with very thin and perfect cuts, often choose vertical ones.
The precision of the cut is due to the two-plate solution typical of these machines, thanks to which the product is perfectly locked in position and is sliced uniformly even for very thin thicknesses.
In addition to the high quality of the cuts, vertical models have the advantage of allowing the operator a more comfortable posture during processing. Unlike gravity machines, in fact, they do not force the operator to bend over the appliance in a flexed position, which in the long run is uncomfortable.
SPECIFICATIONS
Model: Leonardo 350 Evo BS2 Top
Blade ø: mm 350 - inch 14
Low-ribbed blade to minimize friction with the product.
Motor: 380 watt - 0.52 HP
Cutting thickness: 25 mm
Carriage stroke: 370 mm
Plate: 350x330 mm
Slicer can be placed on a 70 cm worktop
Width: 887 mm
Depth: 676 mm
Height: 567 mm Easy working height to help the operator
Weight: 75 kg
Rounded line without sharp edges and visible screws
Sliding pin, chromed, ground and lapped
Telescopic aluminum feet with rubber base
SIRMAN
All professional slicers SIRMAN are anodized aluminum machines, built to the highest quality standards, with high-performance and durable motors and blades. Some of the most obvious advantages concern their production method and technical specifications:
- The machine elements are made using gravity casting, which, unlike die casting, allows the use of high-quality, more resistant and durable metal alloys.
- SIRMAN has always been very careful to offer the best possible carriage sliding to make the operator's work as easy as possible. High-end machines like the Leonardo feature two high-quality metal bearings, which make them easy to slide even under heavy weights of 10-11 kg.
- In models with interchangeable blades, the carriage's potential is exploited to the full, so there is no loss of lengthwise cutting capacity when larger blades are mounted to achieve greater heightwise cutting capacity.
- The on-board sharpener is perfectly calibrated for each individual appliance and facilitates proper blade maintenance.
- All machines are designed to be as compact as possible in relation to their cutting capacity and to be used on the 70 cm tables typical of catering businesses.
- Depending on your needs, a wide variety of models are available with different specifications, ranging from the position of the blade cover to maintenance accessories and even IoT.