Sirman Giotto 300 BS1 Top professional CE vertical slicer
Rounded design with no sharp edges and easy to clean. - Ground and lapped chrome-plated slide pin. - Self-lubricating slide bushings. - Vulcanized rubber bumper on carriage. - Removable blade support cover. - Removable stainless steel slice deflector with quick bayonet connection. - All stainless steel hardware. - Bottom cover with direct access to electrical components. - Switchable electromechanical circuit board 110-220-380 V single-phase and three-phase. - Sharpener with lower protective tray. - Watertight pulley system. - 41 mm distance between the blade and the machine body. - Aluminum knobs. - Telescopic aluminum feet with rubber base. - IP 67 stainless steel buttons. - Cured meat gripper arm with aluminum bracket.
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The vertical slicer
In the panorama of slicers, the vertical one is a high-end product and allows for particularly fine and precise cuts. It is also more technical in terms of structure and can be equipped with two different types of plates: the specific plate for cured meats and the specific one for fresh meats.
Vertical models allow for greater precision thanks to the manual push that tends to bring the product closer to the blade uniformly and are suitable for those who prefer a perfect and uniform cutting thickness, even on large products.
The advantages of the professional vertical slicer
The professional vertical slicer is a high-end machine, ideal for delicatessens and butchers, where the workload is high and the quality of the products served is excellent. Even restaurants that want to offer extraordinary service, with very thin and perfect cuts, often choose vertical ones.
The precision of the cut is due to the two-plate solution typical of these machines, thanks to which the product is perfectly locked in position and is sliced uniformly even for very thin thicknesses.
In addition to the high quality of the cuts, vertical models have the advantage of allowing the operator a more comfortable posture during processing. Unlike gravity machines, in fact, they do not force the operator to bend over the appliance in a flexed position, which in the long run is uncomfortable.
SPECIFICATIONS
Model: GIOTTO 300 BS1 TOP
Blade ø: mm 300 - inch. 12
Motor: 210 watts - 0.29 hp
Cutting thickness: 29 mm
Carriage stroke: 275 mm
Plate: 275x260 mm
Width: 730 mm
Depth: 540 mm
Height: 460 mm
Weight: 32 kg
SIRMAN
All SIRMAN professional slicers are made of anodized aluminum, made to the highest quality standards, with high-performance and resistant motors and blades. Some of the most obvious advantages concern their production method and technical specifications:
- The machine elements are made with gravity casting, which unlike die casting allows the use of high-quality metal alloys, more resistant and long-lasting.
- SIRMAN has always been very careful to offer the best possible sliding of the trolley to make the operator's work as easy as possible. High-end machines like the Leonardo feature two high-quality metal bearings, which make them easy to slide even under heavy weights of 10-11 kg.
- In models with interchangeable blades, the carriage's potential is exploited to the full, so there is no loss of lengthwise cutting capacity when larger blades are mounted to achieve greater heightwise cutting capacity.
- The on-board sharpener is perfectly calibrated for each individual appliance and facilitates proper blade maintenance.
- All machines are designed to be as compact as possible in relation to their cutting capacity and to be used on the 70 cm tables typical of catering businesses.
- Depending on your needs, a wide variety of models are available with different specifications, ranging from the position of the blade cover to maintenance accessories and even IoT.