Sirman Mirra 220 C. manual vertical slicer

The vertical slicer

In the panorama of slicers, the vertical one is a high-end product and allows for particularly fine and precise cuts. It is also more technical in terms of structure and can be equipped with two different types of plates: the specific plate for cured meats and the specific one for fresh meats.

Vertical models allow for greater precision thanks to the manual push that tends to bring the product closer to the blade uniformly and are suitable for those who prefer a perfect and uniform cutting thickness, even on large products.

The advantages of the professional vertical slicer

The professional vertical slicer is a high-end machine, ideal for delicatessens and butchers, where the workload is high and the quality of the products served is excellent. Even restaurants that want to offer extraordinary service, with very thin and perfect cuts, often choose vertical ones.

The precision of the cut is due to the two-plate solution typical of these machines, thanks to which the product is perfectly locked in position and is sliced uniformly even for very thin thicknesses.

In addition to the high quality of the cuts, vertical models have the advantage of allowing the operator a more comfortable posture during processing. Unlike gravity machines, in fact, they do not force the operator to bend over the device in a flexed position, which is uncomfortable in the long run.

Designed in compliance with current safety regulations, the professional Mirra CE models are characterized by:

- 24 V electrical system and NVR device;

- lower cover;

- plexiglass hand guard;

- microswitch on the blade guard pull rod.

- electronic control panel with IP 54 insulated silicone gasket and mask;

- blade protection ring;

- mechanism for blocking the carriage and table movement in the event of removal of the carriage.

SPECIFICATIONS

Model: MIRRA 220 C VERT.

ø Blade: ø mm 220 - inch 9

Motor: 147 Watt - Hp 0.20

Cutting thickness: 13 mm

Carriage stroke: 225 mm

Plate: 230x235 mm

Width: 535 mm

Depth: 590 mm

Height: 400 mm

Weight: 19 kg

SIRMAN

All SIRMAN professional slicers are made of anodized aluminum, made to the highest quality standards, with high-performance and resistant motors and blades. Some of the most obvious advantages concern their production method and technical specifications:

- The machine elements are made with gravity casting, which unlike die casting allows the use of high-quality metal alloys, more resistant and long-lasting.

- SIRMAN has always been very careful to offer the best possible sliding of the trolley to make the operator's work as easy as possible. High-end machines like the Leonardo feature two high-quality metal bearings, which make them easy to slide even under heavy weights of 10-11 kg.

- In models with interchangeable blades, the carriage's potential is exploited to the full, so there is no loss of lengthwise cutting capacity when larger blades are mounted to achieve greater heightwise cutting capacity.

- The on-board sharpener is perfectly calibrated for each individual appliance and facilitates proper blade maintenance.

- All machines are designed to be as compact as possible in relation to their cutting capacity and to be used on the 70 cm tables typical of catering businesses.

- Depending on your needs, a wide variety of models are available with different specifications, ranging from the position of the blade cover to maintenance accessories and even IoT.