Ilve ov90sm3 built-in oven 90 cm stainless steel
Deliveries may be delayed due to the Christmas period
Professional Plus Series - Temperatures from 30° to 300° C - Cold door with triple glass - Tangential cooling ventilation and high density insulation - Easy clean enamel
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Built-in 300-degree electric oven from the Professional Plus range of professional ovens for domestic use. This multifunction oven is available in stainless steel with a 97-litre capacity.
General features
Stainless steel finish
Energy class A
Operating temperature 30-300°C
Electronic programmer
Double internal light
Full glass oven door
Soft-closing door
Triple-glass cold door (EN60335-2-6-11.101)
High-density insulation
Tangential cooling ventilation
Cavity features
Muffle with easy-clean enamel
Internal dimensions 64.5×36.5×41 cm
Capacity 97 L
Folding grill element
Analog thermostat
Functions
Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower heating element which, with the help of the other reduced-power oven heating elements, creates an ideal situation for this type of cooking.
Defrosting: allows the rapid defrosting of all frozen foods in general, quickly bringing them to room temperature, without altering the taste and appearance of the food.
Multiple fan cooking: this function allows the simultaneous cooking of different dishes without mixing odors. You can cook lasagna, croissants and brioches, tarts, cakes, etc. saving time and electricity.
Intensive cooking: allows rapid and intensive cooking with steam release. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, salted fish, etc.
Fan-assisted grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chops, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.
Closed-door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meats in general, fillet, Florentine steak, fish and even vegetables.
Cooking from below: this is the most suitable cooking method for finishing the cooking of foods, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).
Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
ECO cooking: This function allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, delicate pastries. This cooking cycle is not recommended for frozen foods.
Consumption
Maximum absorption 2.75 kW
Upper electric heating element 1200 W
Lower electric heating element 1350 W
Electric grill 2150 W
Circular heating element 2100 W
