Ilve ov601sl3 built-in multifunction oven 60 cm stainless steel
Deliveries may be delayed due to the Christmas period
Professional Plus Series - 10 Functions - Operating temperature 30-300°C - Capacity 65 L - Soft-closing door - Thermostat with electronic probe - Energy class A+
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OV601SL3 is a 60 cm multifunction 300 degree oven. Electric oven in stainless steel or painted steel from the Professional Plus line of professional ovens for the home.
General features
Stainless steel finish
Satin handrail finish
Energy class A+
Operating temperature 30-300°C
Electronic programmer
Electronic temperature control
Double internal light
Automatic switch-on of the
light when the door is opened
Full glass oven door
Soft-closing door
Triple-glass cold door
High density insulation
Tangential cooling ventilation
Child safety
Cavity features
Muffle with easy clean enamel
Internal dimensions 43.7×36×41 cm
Capacity 65 L
Folding grill element
Thermostat with electronic probe
Functions
Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower heating element, which, together with the other oven heating elements, creates an ideal environment for this type of cooking.
Defrosting: allows for the rapid defrosting of all frozen foods in general, quickly bringing them to room temperature, without altering the taste and appearance of the food.
Multiple fan cooking: this function allows for the simultaneous cooking of different dishes without the odors mixing. You can cook lasagna, croissants and brioches, tarts, cakes, etc. saving time and electricity.
Fan-assisted grill cooking: particularly fast and deep, with significant energy savings, this function is suitable for many foods such as: pork chops, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.
Closed-door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meats in general, fillet, Florentine steak, fish and even vegetables.
Cooking from below: this is the most suitable cooking method for finishing off food, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).
Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
ECO cooking: This function allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, and delicate pastries. This cooking cycle is not recommended for frozen foods.
Hydrolysis cleaning: In just 20 minutes, it allows you to quickly and easily remove dirt residue. Simply add a small amount of water to the cavity and start the function.
Consumption
Maximum absorption 2.45 kW
Upper electric heating element 1000 W
Lower electric heating element 1100 W
Electric grill 2100 W
Circular heating element 2100 W
