Ilve 645ntz41 built-in oven h 45 cm

General features

Energy class A+

16 functions

Operating temperature 30-400°C

TFT touch electronic programmer

Electronic temperature control

Internal light

Four-glazed oven door (EN60335-2-6-11.101)

High density insulation

Tangential cooling ventilation

Child safety

Cavity features

AISI 304 stainless steel muffle

Internal dimensions 44x21x40.5 cm

Capacity 37 L

Steam exhaust on command with dry or moist cooking option

Thermostat with electronic probe

Functions

Pizza: suitable for preparing pizzas, but also bread and focaccia. The main heat source is the lower heating element which, with the help of the other reduced-power oven heating elements, creates an ideal situation for this type of cooking.

Defrosting: allows for the rapid defrosting of all frozen foods in general, quickly bringing them to room temperature, without altering the taste and appearance of the food.

Multiple fan cooking: this function allows the simultaneous cooking of different dishes without mixing odors. You can cook lasagna, croissants and brioches, tarts, cakes, etc. saving time and electricity.

Moist multi-fan cooking: allows you to add a higher degree of humidity to the normal multi-fan cooking.

Intensive cooking: allows for rapid and intensive cooking with steam release. It is suitable for obtaining a crispy result: baked potatoes and vegetables, chicken, salted fish, etc.

Moist intensive cooking: allows for rapid and intensive cooking with steam lock. It is suitable for stewing: chicken cacciatore, braised meats, stewed rabbit, cod, etc.

Fan grill cooking: particularly fast and deep, with considerable energy savings, this function is suitable for many foods such as: pork chops, sausages, pork or mixed skewers, game, Roman-style gnocchi, etc.

Closed-door grill cooking: function suitable for fast and deep grilling, gratinating and roasting meats in general, fillet, Florentine steak, fish and even vegetables.

Top cooking: particularly suitable for browning and giving the final touch of color to many foods; This is the recommended function for hamburgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from above: ideal for browning and adding a final touch of color to many foods, while maintaining their tenderness.

Bottom cooking: this is the most suitable cooking mode for finishing off food, especially pastries (biscuits, meringues, leavened cakes, fruit desserts, etc.).

Moist cooking from below: this is the most suitable cooking mode for finishing off food, maintaining the right level of humidity.

Normal static cooking: this is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chops, sausages, cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Moist static cooking: allows you to add a higher level of humidity to normal cooking. static.

ECO cooking: This function allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times are adapted to slow cooking such as: braised meats, white meats, baked pasta, and delicate pastries. This cooking cycle is not recommended for frozen foods.

Quick start: This function quickly preheats the oven to the desired temperature in a short time and then allows you to choose the cooking function best suited to the dish. By setting a low temperature (30°C – 40°C) it also works as a rapid defrost.

Consumption

Maximum absorption 2.9 kW

Upper electric heating element 900 W

Lower electric heating element 1300 W

Electric grill 1600 W

Circular heating element 2000 W

Oven finishes

Antique white - White - Stainless steel - Matt graphite - Burgundy red - Blue grey

Handrail finishes

Brass - Chrome - Burnished