Ilve 645snhsw Nostalgie built-in oven combined microwave and steam h 45 cm graphite

Nostalgie - Ovens and combined cooking and preservation systems

Ovens with the ideal capacity for every space and need, electronic temperature control for perfectly even cooking: Nostalgie guarantees professional-level performance, tailored to your home kitchen. With the blast chiller, you can quickly go from oven temperature to -3°C (refrigeration) or from room temperature to -20°C (freezing) for safe preservation, speed up kitchen work, and reduce waste. Sous-vide cooking adds an additional preservation method and allows for sous vide cooking.

Convection, microwave, and steam cooking, in a single oven

With 5 single processes and 4 combined programs, Ultracombi lets you choose the most suitable cooking method in a single appliance. Through the intelligent TFT display, it is possible, for example, to integrate the microwave with the grill, or ventilation and steam, to obtain perfect preparations in every aspect:

"Degree by degree" adjustment of the cooking functions for perfect control

Probe to detect the temperature of the food at the core

Front tank to easily load the water for the steam

AISI 304 stainless steel muffle

Internal shape of the oven that favors perfect ventilation

Insulation that prevents heat loss and maintains constant heat

Convection

Ventilation and grill guarantee crispy cooking on the surface and juicy at the core and are ideal for obtaining golden and evenly gratinated foods.

Hot air

Ultracombi reaches the set temperature more quickly and maintains it with a constant curve; to these two very important factors, is added the perfect circulation of air inside the cavity which allows for uniform distribution of heat for even cooking of food.

Grill

With the Grill function, we have the possibility of completing the perfect cooking at the heart of the product, according to our desires; With surface grilling, we can give foods a golden brown and crispy texture that is both pleasing to the eye and to the taste buds.

Steam

Ventilation and grilling ensure crispy cooking on the surface and juicy at the heart, and are ideal for obtaining golden and evenly gratinated foods.

Sous vide

With steam technology and the aid of the optional vacuum machine, it is possible to cook “Sous Vide” with all the advantages that this technique offers: “gentle” cooking, enhancement of flavors, maintenance of the nutritional and organoleptic qualities of foods.

Water tank

The water tank, essential for the steam function, is easily accessible for loading and has a volume of one liter.

Microwave

Microwave technology is not only used for heating and defrosting, but also guarantees fast and excellent performance and cooking.

4 power levels and the Quick Start function that allows you to reach maximum power with just one click. The integrated microwave cooking cycles offer surprising results in terms of quality, taste and speed.

General features

10 functions, 4 of which are combined

Operating temperature 30-250°C

Electronic TFT touch programmer

Electronic temperature control

Cooking probe

Lighting Internal halogen light

Door glass Triple-glazed cold door (EN60335-2-6-11.101)

High density insulation

Double-speed tangential cooling ventilation

Child safety

Cavity features

AISI 304 stainless steel muffle

Internal dimensions 41.5x21x41 cm

Capacity 36 L

Thermostat with electronic probe

Functions

Multiple fan cooking

Fan grill cooking

Microwave cooking

Steam cooking

Combined steam/hot air cooking

Combined microwave/steam cooking

Combined hot air/microwave cooking

Combined grill/microwave cooking

Steam cleaning cycle

Consumption

Maximum absorption 3.4 kW

Electric grill 1900 W

Circular heating element 1600 W

1200 W steam generator

1600 W microwave generator

ON REQUEST

Oven finishes

Antique white

White

Stainless steel

Burgundy red

Knob and handrail finishes

Brass

Chrome

Burnished