Irinox hf45p2350006 Freddy 45 blast chiller 45 cm black glass

True creativity in the kitchen is choosing when.

Freddy is the first blast chiller designed for home use, with an essential design and appeal for all kitchens.

Freddy allows you to return to the exact moment when the ingredients are fresh, the dishes just cooked, the ideal temperatures. It preserves the essence of vitamins, colors, and aromas until the perfect occasion. Seasonality becomes a fluid concept, without boundaries.

The blast chilling technology is so delicate it seems like a caress, enhancing the properties of each food and at the same time is so fast it blocks bacterial proliferation. The blast chiller is a precious ally, capable of tripling the shelf life of raw or cooked foods, transforming every dish into a sensory experience that transcends the limits of time. For those seeking the authentic and unmistakable flavor of freshness, always.

Freddy is equipped with an easy, intuitive, engaging display. Intuitive technology that respects the nature of each food. Over 30 functions, with the simplicity of a single gesture. With stylized icons, a multilingual display, and immediate visual paths, the software guides you easily through all the functions, even the most advanced ones.

FEATURES

Built-in dimensions W 595 mm D 595 mm H min. 450 mm

Voltage 220 - 240 V / 50 Hz

Max. absorbed power 500W

Total absorption 2.2 A

Capacity 40 litres

Rapid cooling cycle output (from +90°C to + 3°C) 3.5 kg

Rapid freezing cycle output (from +90°C to -18°C) 3 kg

Compressor power 0.33 Hp

Refrigerant gas R290

Net weight 43 kg

Grid capacity 2

Functions and Programs

Rapid Cooling: Quickly lowers the temperature of freshly cooked food to +3°C, preserving its quality, consistency, color and nutritional properties. Ideal for preserving cooked foods for up to 7 days in the refrigerator.

Ideal for: quickly chilling freshly cooked foods.

Cold Freezing: Quickly freezes already cold foods down to -18°C, maintaining their taste, consistency, and nutritional values.

Ideal for: preserving food in the freezer for up to 6-8 months.

Hot Freezing: Quickly cools hot foods down to +3°C, then gradually freezes them to -18°C, avoiding thermal shock and preserving even the most delicate foods.

Ideal for: freezing freshly cooked preparations while maintaining their quality and flavor.

Customized Storage: Allows you to set the ideal temperature for each food, from 0°C for fresh meat and fish to -12°C for homemade ice cream.

Ideal for: keeping every food at the perfect temperature before consumption.

Low Temperature Cooking: Slowly cooks meat and fish at a controlled temperature, preserving juiciness, tenderness and flavour.

Ideal for: obtaining professional results with delicate cooking.

Ready Meal: Keeps food at the ideal temperature and automatically brings it to serving temperature at the programmed time.

Ideal for: finding the meal ready when you get home.

Controlled Proofing: Maintains a constant temperature for optimal leavening of bread, pizza, focaccia and brioche.

Ideal for: softer, more fragrant and easily digestible dough.

Sanitization of Raw Fish: Program dedicated to the reduction of microorganisms and parasites in fish intended for raw consumption.

Ideal for: preparing sushi, sashimi, carpaccio and tartare in complete safety.

Drink Cooling: Quickly cools wine, sparkling wine, beer and soft drinks at a speed of approximately 1°C per minute.

Ideal for: always having perfectly chilled drinks.

Yogurt Preparation: Maintains the ideal temperature for homemade yogurt, even with vegetable drinks such as soy or almond.

Ideal for: natural, creamy and preservative-free yogurts.

Ice Production: Quickly produces transparent, compact and crystalline ice cubes.

Ideal for: cocktails, aperitifs and always chilled drinks.

Shopping Function: Quickly brings freshly purchased foods back to the ideal temperature, limiting the temperature changes.

Ideal for: preserving fruit, vegetables, meat, fish and dairy products for longer.

Programs dedicated to food

Meat: Specific programs for cooling, freezing, preservation, low-temperature cooking and marinating.

Ideal for: enhancing every cut of meat.

Vegetables: Maintains color, consistency and vitamins thanks to rapid cooling and freezing.

Ideal for: preserving vegetables as if they were freshly picked.

Soups and Sauces: Quickly cools or freezes liquid preparations, even boiling hot, in complete safety.

Ideal for: soups, cream soups, broths and sauces.

Desserts: Manages leavening, cooling and freezing to preserve structure, softness and facilitate unmolding.

Ideal for: desserts and pastry preparations.

Bread and Pizza: Accompanys every stage of preparation, from leavening to freezing the dough.

Ideal for: bread, pizza, focaccia and baked goods that are always fragrant.